E16. Diary of a Clochard, Dnevnik na edin kloshar

 
[ This is what is said, a diary for one whole year of /_me_/ as clochard, hence nothing is invented. Yet you can bet that I am the most … intelligent clochard in the world, with my 2.5 tertiary educations received in 3 different countries, who knows 3.5 foreign languages, and was a Research Assistant in Bulgarian Academy of Sciences. But we are really barbarian country where such things happen, like happens also to be allowed pensions of the amount of 3 … bus tickets daily for all expenses (which I have received for about 5 years), and where the direct neighbours can call such intellectuals like me Abnormal. Still, do not bother much about us, because we are /_good_/ barbarians, probably also the best in the world. Anyway, this is funny paper, entirely authentic, and the language or narration is the English, which is used in the beginning and the end of the paper, so that my philosophical judgments are in English, while the very diary is given in Bulgarian (because there is no need to translate in English some specific Bulgarian food, neither to make more difficult its reading by common Bulgarians). This material ties very well with all my letters, and is as if a kind of capstone to them. 2025 ]

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====>*_-_DIARY OF A CLOCHARD /_*
====>*_DNEVNIK NA EDIN KLOSHAR_*
===>*_(in English and Bulgarian)_*
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===>*_Jotata – Atatoj,  2025_*
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-->[ -_Abstract_-: This is what is said, a diary for one whole year of /_me_/ as clochard, hence nothing is invented. Yet you can bet that I am the most intelligent clochard in the world, with my 2.5 tertiary educations received in 3 different countries, who knows 3.5 foreign languages, and was a Research Assistant in Bulgarian Academy of Sciences. But we are really barbarian country where such things happen, like happens also to be allowed pensions of the amount of 3 … bus tickets daily for all expenses (which I have received for about 5 years), and where the direct neighbours can call such intellectuals like me Abnormal. Still, do not bother much about us, because we are /_good_/ barbarians, probably also the best in the world. Anyway, this is funny paper, entirely authentic, and the language or narration is the English, which is used in the beginning and the end of the paper, so that my philosophical judgments are in English, while the very diary is given in Bulgarian. This material ties very well with all my letters, and is as if a kind of capstone to them. ]
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-->[ Idea for -_illustration_-: There has to be probably square picture (say 450 x 450 pixels) showing a garbage bin and next to it an intelligent man in white shirt and tie, wearing also glasses, who has just fished out a … dead cat (what must look more funny than a loaf of bread) and smiles happily. And it will be good to have also our national tricolor (white, green, red) somewhere on the bin. ]
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===>*_CONTENTS_*
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-->0. Introductory remarks ………………….. 8
-->1. About the author and the clochardizing business ……………… 10
-->2. Predvaritelni belezhki …………………………………. 16
-->3. Dnevnik za edna cjala godina …………………………….. 20
-->4. Rekapitulirashti izvodi …………………… *_!Syntax Error, !_*
-->5. Summarizing conclusions …………………… *_!Syntax Error, !_*
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===>*_0. Introductory remarks_*
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-->This will be small chapter in order to clear the obvious readers' questions about why I have become a clochard and why I want to write to the world about this as if shameful business? But the first question I will clear more profoundly in the next chapter, where I will remind to my readers who am I and how the things have come to this situation. Here it suffices to repeat the mentioned in the Abstract facts that I am pretty /_intelligent_/ person, with 2.5 tertiary educations received in 3 different countries, who knows 3.5 foreign languages, and was a Research Assistant in the very Bulgarian Academy of Sciences, yet this in totalitarian times. Where in democratic times I have become permanently unemployed due to my /_higher_/ (than necessary) education, and the, I suppose undisputed, fact that I am living in the most barbarous European country, Bulgaria. Yet, as I said in the Abstract, I am probably the /_most_/ intelligent clochard in the whole /_world_/! Yes, and this fact must be enough to answer the question about why I am writing this funny paper. Have you got it?
-->Ah, this is easy: I am doing this because if I will not do this then /_nobody_/ will do it, hence I am just bound to write this paper! More precisely, for one thing, I can write freely about circling around the garbage bins because I am in /_no_/ way ashamed to do this! Yes, let my barbarous /_country_/ be ashamed that for nearly a quarter of a century it has not found way to use one surely not usually educated specialist, for even one minimal salary, and /_this_/ is what is shameful. Then the clochards are not bad guys and girls, I can vouch for this, like also our Bulgarians are not at all bad people, no, they just lack some teaching how to live properly in a community. And in addition to this I am a philosopher in my heart, I will write interesting things, I am not like everybody. So that this will be a honest narration about this business of searching for something in the garbage, what all … animals are doing, in fact. Because it is interesting to find something (let me shorten it to smt.), this is treasure-finding, in a way.
-->Yet there are more reasons, why I am exactly /_bound_/ to write this paper, it is because it fills all the gaps, it ties perfectly well with my first Open Letter to the publicity, then with my quarrels with my neighbours (the Neighbourhood Assembly …), and with my other social materials about the Sweet apocalypses, the Commu/_nio_/nism, the Democracy in a heap of languages, and with my sarcastic poetry under this pen-name, which are in fact several names, namely:
=>*_Ivancho Jotata, Ochnavi Atatoj, Nostradamus Buladamus, Ivan Bugarow, Jotabash Giaurgi, and others._*
-->So that here everything completes the other, everything is necessary. And this is exactly what I /_alone_/ would have liked to read myself, so that I hope everybody more or less educated person must find some pleasure in reading the material, especially the points in English, what means the next and the last. Because the clochards spit at the consumptive society and it /_must_/ be spat at, for it is bad, it is not necessary, one must buy only really necessary things and work for the /_others_/, for the /_pleasure_/ of doing something useful, the work must be a kind of interesting /_play_/ (how all home animals take the life, and the children too)! Under the democracy everything is with the head down, this is /_un_/moral society, the very right capitalism is /_totalitarian_/, meaning that only the money matter, and they are the thing that must matter /_least_/ of all; they have mattered in all previous societies, but there were other values except the money -- like birth, education, nobility, etcetera. And so on, but I have said that this point will be short.
-->OK, this was like a preamble.
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-->2024 - 2025, Sofia, Bulgaria
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===>*_1. About the author and the clochardizing business_*
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-->My "developing" as clochard was gradual, little by little, and especially after my going to pension and seeing that in my poor country /_everything_/ is botched with the coming of democracy and there is /_no hope_/ at all for bettering in the near future (say, in the next 20 years). The initial background was that I have always led life poor but moral and decent, and am used to collect what I can from the nature, and more precisely I have gathered mushrooms from my child's age, but these were natural things in those times. Hence I was inclined to have smt. cheaper or free instead of to pay big money, be it for higher quality, but this is not yet eating from the garbage bins. Yet during all the democratic years I have remained unemployed and with 1 or 2 exceptions I have never had more than /_1/4_/ of MMS (minimal salary) in an year, and there were 2 years when I have had really /_zero_/ income; I have had some totalitarian savings, but I have used them in order to reach to about /_1/3_/ MMS, not more than this! And I have lived with my father who was a pensioner and received smt., but he died in 2006 and since then (nearly 20 years) I live alone and my income also has not exceeded this limit. So that this is miserable living, but nobody is guilty that I have studied so /_much_/, right?
-->Yes, but there come my going to pension, and no matter that I have individual coefficient of 1 and 1/4 /_average_/ salary (what means about 2.8 MMS), my pension become practically 1/3 MMS (what means about /_3_/ times less than I expected, based on the totalitarian rules). Naturally I was used to live poor for more than a 1/4 of a century, so that I was glad to have even this pension, but this is, anyway, a /_discrimination_/ of the intellectuals, or at least of the moral people (because I have received /_no_/ helps during my long unemployed years). But this was not enough, because then came this corona-virus and as a result of this and our total misery, and the incessant protests chiefly of the pensioners, the pensions were increased with a /_jump_/, and my own pension was increased roughly /_twice_/, so that as a consequence of this happened absolutely /_un_/motivated jumping of the retail prices of common food stuffs! You see, when /_nothing_/ is how it has to be -- because we did not want whatever socialism! -- even seemingly good steps result to be utterly /_bad_/, because these things are not done with jumps, these things have to be /_planned_/ and done with little steps! Yes, and the sunflower oil jumped above 3 times (and a bit more), the sugar 2 times, the bread also 2 times, the eggs about 2.4 times, and also some cheaper meats jumped about twice.
-->But I am not blowing bubbles telling you that this inflation of the prices was unmotivated, because after 3 to 4 years the oil fell 2 times the sugar 1.5 times, the bread also with smt., and so on, and only the eggs continue to be expensive, but I guessed why this is so. Ah, it is because there are made eggs in powder, which are used in practically all culinary products; and I saw that some small farmers are selling cheaper (with 0.25) fresh eggs on vegetable markets. Add to this also the efforts of my "dear" neighbouring women to cheat and racketeer me (say, to pay /_5_/ times more than I use, under conditions that I receive /_6_/ times less than the average salary, what makes /_30_/ times, and let me repeat, /_times_/, i.e. I am about 30 times in more /_un_/equal condition than they all, and this having in mind that I have studied about 12 to /_15 years_/ longer than they), and you will see that there are enough reasons to become a clochard in my old years! Yet I can mention one more reason, exactly my age, where I am 75 years old now, and have begin my clochardizing business at about 70, when people begin to think about turning to dust or soil, so that to rummage in a garbage becomes smt. natural. And don't forget my gathering of mushrooms, i.e. I like to find "treasures".
-->But people, even this is not all, there is also the reason of /_moving_/ in order to maintain myself in good health! Yes, I for about 20 years am doing many exercises in order to be in good health, because I have no money to pay to the medics and for whatever medicines. I have explained these things on several places, surely also under this pseudonym, but I see nothing bad in little repetition, because I am not read systematically, only occasionally. So for about nearly 20 years I am jogging once in a week, before taking of shower, and am still (because I diminish the number each year a bit) at a little more than /_2000_/ jumps! Well, for about 1 year or a bit more I have begun to have aches in the joint of my legs, so that I am chiefly only landing on toes, not really jumping, but this is exercise, for about 1/2 an hour, Add to this also push-ups where I am now still at a bit more than /_30_/, so that I am brave old man, surely. And somewhere before 10 years I have gone each 20 days to one special library in foreign language, and because I live in a suburb, and it was in the center of Sofia, and to pay for the transport this would have costed me about 2 to 3 times /_more_/ than I spend for food and /_drinking_/ in 1 day, so because of this I have walked on foot for about 2 years, what means 1.5 to 2 hours in one direction only. So that the movement is very important reason for circling around the garbage bins!
-->Because what alternative I have? To circle around the building where I live, probably using walking stick (how my other old neighbours are doing)? Or then to circle around the street benches, or the trees, ah? While in this my way of "exercising" I have in addition also the big joy of finding useful things for me, chiefly food stuff. Like what? Just to give some examples I can cite the following really big findings: several /_kilo_/ fine bread, with seeds etc., not the common ones, sausages or grilled meat also about a /_kilo_/ in one place, /_10_/ liters wine in a big bottle, a bottle of our plum brandy, several cans with baby milk (which is ideally suitable for old people because it is enriched with many vitamins equally necessary for the young and for the old), some other good for me medicaments, a dozen of sandwiches, beans or lentils, many-many pickled vegetables or fruits, chocolates and candies, biscuits, milk as fresh or as yogurt (once about /_3_/ liters), a pair of dozens eggs, and on and on, not mentioning long-lasting things like clothes, shoes, blankets, coats, electrical appliances, and various other things. There may happen a pair of times when I have found practically nothing, but in recompense of this there are times when I have problems with carrying home the found things, valued even as second hand for about 20 or more Dollars.
-->So that this movement is as if the most important reason for becoming a clochard in the old years, if only you are not vain like the majority of the common people. But the intelligent people are not so often vain, because they have other values that are important for them. I have moved for about 20 years in intelligent circles (till before about the end of the century) and can tell you that, for example, only about a quarter of them have had cars, but the big majority have not, for the simple reason that this means more /_work_/, at least 1 hour daily, and when you drive a car you can /_not think_/, and this is what matters for them. Id est, even if they can afford this they will avoid having a car, really, I have known several Doctors of sciences or Professors who have not had personal vehicle (and -- because I have heard this and found it worth mentioning -- one Bulgarian President of the Academy of sciences has confessed ones to one Professor that he has no … TV-set at home -- exactly like myself in the last democratic decade or more).
-->And, believe me, but I support the opinion that the Gypsies are also not really vain, and they don't like to drive cars (if not horse ones), although for other reasons -- they prefer to have good eating or drinking (or f#cking) instead of saving big money in order to buy expensive transport means. See, I have met some Gypsies by the garbage bins, and they have been, as a rule, quite /_kind_/ to me, have left to me some things, and the only exception of this rule that I can recall is one /_Bulgarian_/ brutal clochard -- and you surely understand that I will never make a mistake as to who is a Gypsy and who is Bulgarian. What has to say that if we are even clochards, we are still barbarous, I am sorry to tell this. Yet, on the other hand the majority of those who leave food and other stuff in the garbage (or around) are surely Bulgarians, up to 95 percents at least, and even living well. But this is because, for one thing, they just /_throw_/ the things away, they do not leave them for the other people to find and use them, and for another thing (because some persons leave everything well packed and obviously to be found) then these persons do not suppose that some intellectuals will find the things, no, they suppose that they help some disabled persons or unlucky, or even stupid to find good job. Hence in this sense there is a difference between my direct neighbours who know me and scorn at me, and my anonymous neighbours who are sometimes pretty magnanimous.
-->So well, this is as to who am I and the suitability of becoming clochard if you are more or less educated (and live in Bulgaria, I mean), and are also of pension age, because for an young person this business is hardly suitable. Now, it is not so easy, because the majority of clochards that I meet are exactly young, roughly below the middle age (of 40), but these are /_professionals_/, while I am amateur and there is a big difference between the one and the other. But I have said in the very beginning that I am intelligent such guy (and because of this I have to be read, for I am an exception), where the usual guys and girls of the branch are doing some real business. Surely, they are looking for smt. that they can resell, turn to money, not just to find food for themselves. And this is why these people are mainly of Gypsy origin (yet I have met a pair of times also Arab women), because they just die to sell smt., this is in their blood (and we have enough second hand shops, because are generally poor). Not that they will not take some good (according to them) food, but this is rather as an exception. Then the next professional characteristics is that they push some kind of /_cart_/ with them (be it even baby perambulator) where they can put their findings. And the last, yet also the /_first_/ necessary element for this business is an usual, and long about 50 cm. … /_hook_/, in order to be able to reach to the bottom of the bins and hook some plastic bag with the intention to inspect more profoundly its content!
-->Yes, where I am not such guy, and never carry a hook, neither push a cart, but walk with a simple plastic bag (with many bags in it in case of necessity). And those, as if more often girls than guys, who collect food like me are doing this for some neighbours or comrades, obviously, because sometimes they find pretty much things and are doing this on full-day basis (and even I have a heap of canned things hoarded in my home, and am going out roughly twice weekly or 8 times monthly). They will never earn much from this, but about 1/2 to a whole MMS I believe they find (what will be seen at the end of this paper of mine), what is not to be rejected (together with some clothes). And probably it is good to put here the end of this chapter and proceed to the details in Bulgarian, or then to the last summarizing chapter, for those (99 %) of you who do not understand Bulgarian.
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===>*_2. Predvaritelni belezhki_*
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-->E, ama ako njakoj si misli, che az shte vzema sega da povtarjam na bylgarski tova, koeto sym govoril dosega na anglijski, to toj opredeleno se lyzhe. Anglijskijat ezik dalech /_ne_/ e naj-dobrija v sveta, i az sym govoril dosta za tova, a i smjatam da govorja oshte i pod tova ime no na drugo mjasto, samo che toj, taka ili inache (poradi silata na amerikancite, of course) otdavna e stanal svetoven standart; osven tova ot kompjutyrnite prevodachi tezi, koito zasjagat anglijskija (t.e. s ang. ot ednata strana, a oshte poveche /_ot_/ nego), sa naj-dobrite, taka che ako pyk chak tolkova ne razberete neshto ot kazanoto po-gore, to pusnete abzaca prez takyv prevodach. Vse pak, vmesto sumata paragrafi az moga da kazha pone 2-3 izrechenija za men i tova moe polezno /_hobi_/.
-->Ta az sym potomstven inteligent, i s tradicionnoto za po-rano komunistichesko syznanie (no pri /_bez_/partijna baza, zashtoto az nikoga ne sym bil nategach ili karierist), taka che s idvaneto na demokracijata se okazah absoljutno /_neprisposoben_/, /_nito pyk iskasht_/ da se prisposobjavam, kym totalnata lyzha i izmama, kojato cari dnes navsjakyde. Ta v rezultat na tova az sym zhivjal absoljutno mizerno otkakto dojde taja pushtina, i kolkoto po-natatyk, tolkova po-zle, no nezavisimo ot tova, ili po-skoro /_tykmo_/ poradi tova, prodylzhavam da rabotja neshto za /_horata_/ dori i do 75 godishna vyzrast, i samo pod tova ime, koeto go otkrih sled pensioniraneto si, imam kym 75 statii i broshuri na sumata ezici, no naj-veche na 4, i dori samo satirichnata mi poezija da beshe, to pak bi trjabvalo otdavna da sym sred naj-chetenite bylgarski avtori, no, uvi, az sym sred naj-/_ne_/izvestnite, zashtoto horata si haresvat demokracijata, te psuvat /_lichnostite_/, a ne sistemata, dokato vinovnite ne sa konkretnite lica, ami tja, razbira se, oshte poveche v uslovijata na nashata vseizvestna varvarshtina. Uf-f, umorih se.
-->Taka che, poradi kumulativnoto dejstvie na cjal kup prichini, i pri dostiganeto na 70-te si godini, az stanah amatjor kloshar, i si mislja che sym /_naj_/-inteligentnija ot vsichki takiva hora po celija svjat (a mozhe bi i v ramkite na Slynchevata sistema -- obache mi lipsva informacija za Pluton, a i neshtata v prystena na Saturn syshto mi se vizhdat sporni). Ta poradi tova predi 2-3 godini mi hrumna idejata da opisha tezi moi "podvizi" na fronta na oceljavaneto, hem za informacija na laicite (v tozi biznes), ponezhe ne sa malko tezi zhenici (naj-veche, i to imenno bylgarki) koito se opitvat syshto da rovjat iz kofite), hem za lakyrdija ili /_hohma_/ na naroda, hem da pofilosofstvuvam za poreden pyt, ponezhe ... /_menja hlebom ne kormi, a daj pochesatj jazyikom_/, yet in an intellectual way, as a real thinker. Pri koeto az, /_naturellement_/, reshih da opisvam ne samo namerenite neshta, a i da davam njakoi kolichestveni ocenki, kato predi vsichko cenata, posle vremeto kato temperatura, a i kato hodeni chasove, syshto tegloto kato kilogrami (zashtoto az gi nosja tezi neshta na ryka v torbichka), pljus sumata moi komentari, koito kolkoto po-natatyk otivah tolkova po-podrobni stavaha, a che i jazvitelni v redica sluchai, no pyk tova e hem dokumentalno, hem literaturno proizvedenie, taka che az ne izlizam izvyn ramkite na zhelanoto ot malobrojnite mi chitateli (spored men, de, t.e. takova, kakvoto az lichno bih iskal da procheta, ako ne go bjah napisal sam).
-->Obache, vizhte, sled kato az ot sumata vreme ne kupuvam nishto svjastno ot magazinite (primerno obiknovenoto krave maslo az ne sym go kupuval otkakto ..., ami otkakto dojde demokracijata u nas, samo malko margarin pyrvonachalno, a posle i edinstveno s olio se opravjah), to i ne moga da znam dobre cenite, taka che /_vie_/ gi korigirajte, kydeto namerite za nuzhno. Primerno az sym smjatal kraveto sirene za 8 lv., obache to maj che e veche pone 20 lv. (ili e stanalo takova sled poslednata inflacija na osnovnite hranitelni produkti poradi nekadyrnoto zavishavane na vsichki pensii -- tykmo spored iskanijata na naj-vjatyrnichavite politici, na fashistite). No az naj-napred opisvam produkta i negovija gramazh, davam syshto i priblizitelna ocenka za systojanieto mu, i nakraja (za denja) sledva izbrojavane na cenite po red na nomerata, taka che vseki mozhe da proveri za kolko az sym ocenil neshto. Pri tova polozhenie az izhozhdah ot gruboto pravilo na namaljavane na cenata na /_1/2_/, kakto se pravi, primerno s hljaba s iztichasht srok, ili sys zelenchucite, no tova e po-skoro pro forma, i dalech ne vinagi syotvetstvuva na istinskoto polozhenie na neshtata.
-->Zashtoto, vizhte, to napolovina e dobre, no nomera e, che kogato tyrsish neshto takova namaleno, pochti nikoga ne mozhesh da go namerish namaleno, a samo na normalna cena, i kogato njakoj pyt sluchajno namerish neshto preoceneno, to to veche ne ti trjabva, zashtoto ti oshte imash ot skypoto (demek normalno kupeno -- koeto se sluchva tykmo v navecherieto predi njakoj praznik, ili pyk na sledvashtija den sled praznika). Taka che po-pravilno bi bilo da schitah cenite za 2/3 ot krajnite (koeto pak e po-evtino ot edno 25 % namalenie), no i cenite mi da bjaha dostatychno tochni (sprjamo njakakyv sreden po skypotija magazin). Taka che syvsem njama da sbyrkate ako vzemete da /_zavishite s 1/3_/ dadenite ot men totalni ceni, kydeto 1/2 * 4/3 = 2/3, kakto bi bilo redno da byde. Nared s tova ne zabravjajte i fakta, che az zhiveja sam i mnogo hrana prosto /_ne mi_/ trjabva, i zatova az izlizam sredno kym 8 pyti v meseca, vmesto, da rechem, prez den, koeto shte dade 15 pyti.
-->Taka che, s edna duma, moeto klosharstvo ne e tolkova zaradi ikonomijata, kolkoto zaradi /_dvizhenieto_/ i interesnoto prekarvane na vremeto, kato ikonomiite sa edin vid dopylnitelni /_bonusi_/. Kym koeto moga da dobavja i tova, che po-rano, predi klosharstvoto mi i predi koronnija virus, demek pri sravnitelno stari ceni, az bjah smjatal che harcha na mesec pod 50 (mozhe bi kym 45) lv. za jadene i /_piene_/ (kato poslednoto mi se systoi ot 1 l. ot 95 %-en aptechen etilov alkohol, ot kojto az si pravja 2.5 l. vodka, syotvetno aromatizirana s neshto, pljus malko moe vino ot divi plodove, za koeto ne mi otiva 1 kg. zahar sredno na mesec). Da, no kato mahnem spirta izliza che i pri zavisheni s okolo 1/4 ceni az pak bih harchil tolkova pari, i dori taka hranata i pieneto mi da se raznoobrazjava, to az v nikakyv sluchaj ne bih daval celi 100 lv. mesechno za edin pust tyrbuh. (Gospoda, az si gotvja vsichko sam, sybiram zelenina, gybki, i vsichko kakvoto moga, i zhiveja izkljuchitelno ikonomichno -- inache nikoga ne bih oceljal s dohodi okolo 1/4 che i po-malko ot minimalnata zaplata, i to sam v kyshti, koeto znachi pokrivane i na vsichki komunalni razhodi; vyv vryzka s poslednoto az ot pochti /_20_/ godini sym si izkljuchil hladilnika, zashtoto presmjatah che toj mi harchi godishno okolo 100 lv. pri togavashnite ceni na toka. Osven tova neka vi spodelja, che pyrvata mi pensija beshe /_134_/ lv. pri maj che 420 lv. MRZ, i tja mi stigashe za vsichko, vkljuchaja komunalnite, no prosto ne mozheh vseki mesec da spestjavam dori po 50 lv., a samo prez ljatoto.) Koeto shte reche che vsichko nad, da rechem za kryglo 1,000 lv. na godina mi e syvyrsheno izlishno, a az trjabva da se dvizha, taka che vse pak izlizam i ... trupam zapasi ot konservirani neshta, glavno burkani, nezavisimo che sroka na vsichko e minal, no az polzuvam takiva burkani dori i do /_10_/ godini sled zatvarjaneto im.
-->Taka, i sega da dam njakoi ceni, orientirovychno, za kilogram stoka, koito az namaljavam do /_50 / v samija dnevnik. Osven tova oshte ot tuk zapochvam da sykrashtavam na porazija, i levovete i kilogramite ponjakoga imat tochka nakraja, a ponjakoga ne, zashtoto me myrzi da pisha s podrobnosti. Hljab sredno 3 lv., pogachi ili spec. hljab -- 4 lv, biskviti /kozunaci /banici i proch. -- 6 lv.; mljako -- 3 lv, sirene 8 lv, kashkaval -- 20 lv.; plod. i zel. konservi -- 3-4 lv, sladka -- 5 lv., med -- 10 lv., shokoladi i shok. bonb. -- 20 lv.; vino -- 4 - 10 lv. (tuk granicite sa golemi); gotveno chorba porcija 0.3 kg -- 3 lv, vtoro 0.4 kg -- 4 lv, skara ili kolbasi -- kym 15 lv.; plod. & zel. (P&Z) -- 2 lv. (no syshto zavisi); i drugi. Koeto tuk go njama go zakrygljam priblizitelno, no, pak da napomnja, az za/_nizh_/avam vsichko, ponezhe prosto ne bih dal pari za neshto skypo (primerno sirene), taka che v njakoi sluchai namaljavam i na 1/3, a navjarno i poveche za mnogo skypi neshta.
-->E, to taka se okaza, che az ne sym mnogo po-kratyk otkolkoto v predishnata tochka na anglijski, no neshtata sa razlichni, az ne se povtarjam. Da, i poslednata podrobnost e tazi, che az maj che cjala godina chakah da dojde 1.1. i da pochna da zapisvam v tozi dnevnik, no kogato toj dojde, az, bilo poradi studa okolo Novata godina, bilo poradi drugi angazhimenti, no prosta bjah /_zabravil_/ izobshto za tova, i se setih chak na 26.01.24 (koeto mi e bilo 8-moto izlizane za godinata). Ami togava az reshih che, kysno ili ne, no e redno vse pak da go zapochna, ako shte da e ot 01./_02_/.24, samo che da go vodja do predi 01.02./_25_/, ala za po-udobno i estestveno reshih tozi januari 25-ta da go slozha naj-otpred, koeto ne bi trjabvalo da e syshtestveno, zashtoto vazhnoto za "urozhaja" sa njakoi golemi praznici, i ako imam tochno edna cjala godina, to tova e vse syshtoto. Taka, znachi, dnevnikyt sledva.
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-->*_-- -- -- -- --_*
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===>*_3. Dnevnik za edna cjala godina_*
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-->(Sega, tozi januari e za 202/_5_/-ta godina, ponezhe prosto bjah zabravil v nachaloto na godinata, che shte vodja tozi dnevnik, i se setih chak v kraja na meseca. No tova ne e syshtestveno, zashtoto az zamenjam mesec za mesec i pak imam cjala godina.)
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-->02.01.25, chet., -4 C (no naj-napred beshe i -5), 2.5 ch. (studeno vreme, no izlizaneto beshe /_zadylzhitelno_/, tyj kato, kakto shte vidite, tova e maj naj-golemija rekord po urozhajnost), 0.3 kg. hljab (i slava Bogu che tolkova malko, zashtoto imam oshte pone 2 kg. i to polovinata ot nego kato pogachi), 0.35 banica (slozheni v edna torba, uzh za kucheta, nadrobeni parcheta ot banica, njakoi razrjazani po sredata, drugi nakysani, i sumata izsipano sirene, mandarini obeleni, no zaedno s korite im, che dazhe i smachkani salfetki, taka che sigurno njakoi deca sa rovili za kysmetcheta, no tova be hubava domashna banica), /_1.5_/ kg. pelmeni (ili kakto i da se narichat, zashtoto bjaha neshto zapadno, maj che ravioli, no razcyfnali, obache s njakakva kajmica i s nastyrgan kashkaval a i neshto chernichko kato da sa parchenca ot gybka; inache kulturno slozheni v 2 torbichki, i v edna goljama torba zakachena, kakto si mu e reda, na dryzhkata na 1a kofa; smjatam gi po 5.0 lv. /kg. preoceneni), /_uzhasno_/ mnogo, /_9.35_/ kg. plodove i zelenchuci (P&Z, i po-konkretno: 2.9 banani, 1.2 mandarini, 2.0 jabylki, 2.7 kartofi, osnovno cherveni, i 0.55 kato 1 nar i 1 domat; namereni na njakolko mesta, no osnovnata chast ot plodovete beshe izvadena otgore ot edna kofa, samo che slozheni v zaviti s celofan tarelki, tochno do edin magazin, vsichko chistichko, i imashe oshte polovin /_kofa_/, no az ne mozheh da nosja poveche!), 0.55 shampoan (2 vida, i neizvestno zashto izhvyrleni no v torbichki, v /_parter_/ do kofite -- ami az, kloshar ili ne, no se /_kypja_/, taka che shampoani polzuvam), 0.45 domateno pjure (mnogo spec. i ne znam zashto bez nikakva sol, ami sys ... alkohol i prochee systavki, no ne e pipvano), i oshte 1n goljam udar, /_3.4_/ kg. konserviran bob (2 golemi burkana po 1 kilo neto, njakakyv maslen bob ot super kachestvo, no sroka mu bil do predi 1a godina, ama izglezhda bizhu, + 0.6 drug bob, tozi pyt bjal, i + 0.8 zelen bob, ama syvsem chistichki neshta; a bobyt e skyp, po princip 1a kutijka 0.4 e kym 2 lv, taka che az gi broja sredno po 3 lv. /kg. preoceneni, pone maslenija) (i neka dobavja, che az ne mozhah tova neshto da go donesa na vednyzh, ami /_skrih_/ v edni hrasti pyrvo boba s pelmenite i banicata, a posle domyknah napravo vsichkite zelenchuci, i izljazoh pak da si pribera ostavenite pridobivki) ; obshto: 0.5 + 2.0 + 7.5 + 9.5 + 2.0 + 1.5 + 9.0 = /_32.0_/ lv. ; /_18.0_/ kg.
-->07.01.25, vt., 6 C, 4.5 ch. (strashno dylgo, no az vyrshih i druga rabota), 0.65 kg. pogacha, 0.8 syrmi postni (i chushki pylneni s bob), 0.5 rulo stefani, 0.125 kart. pjure (s mljako, za 4 porcii, no ot predi 1 god.), 0.7 Syoss shampoan (i s njakakyv ukrepvasht gel, mnogo spec., no ne e otvarjano, i taka i ne mu vidjah sroka, obache takiva neshta ne se razvaljat), i oshte 0.05 after shejv frenski (maj do 18-ta god., no ne e pipvano, dori ne mozhah da go otvorja, a ne iskah da go nasilvam, zashtoto mozhe da stoi oshte 4-5 god. pri men; toj mozhe da struva i 25 lv., no az poveche ot 3 lv. ne moga da dam) ; obshto: 1.5 + 3.0 + 2.0 + 1.5 + 3.0 + 3.0 = 14.0 lv. ; 3.5 kg.
-->10.01.25, pet., 7 C, 2.5 ch., 1.3 kg. hljab (0.3 e ot tip pogacha, no v sluchaja razlikata v cenata e neznachitelna), 0.5 P&Z, 1.0 l. zelev sok (ili armeena chorba, kakto po-rano mu kazvahme, no ne znam zashto), 0.75 banichki (razni) (dreben urozhaj, no hljaba tykmo go svyrshvah, taka che mi beshe nuzhen, a i vremeto beshe hubavo, dokato oshte vecherta zapochna da zastudjava silno) ; obshto: 2.0 + 0.5 + 0.5 + 3.0 = 6.0 lv. ; 4.0 kg.
-->15.01.25, sr., -2 C, 3.0 ch., 1.0 kg. hljab, 0.75 tutmanik (az go misleh za njakakva pitka, no to izleze prosto /_ne_/buhnal tutmanik, no inache vsichko si ima, i zrynca sirence i mazninka, i horata sa bili hapnali malko ot nego, no im e omryznal; ta tova e neshto ot roda na banica ili e po 4.0 lv. /kg. za men), 1.0 l. vino (v birena butilka, no e vino, makar i malko stranno na vkus, navjarno ot birenata butilka), 0.2 turshija (malko poveche, no s prjasol, kojato az pyrvo ja izpih i dobavih kym chorbicata si), 0.8 kiselo mljako (2 kofichki po 0.4 neotvoreno, no ot predi mesec, ama az imam nad /_3_/ kg., kato naj-staroto mi e ot predi /_6_/ mes. i mynichko, taka che tova za men e bizhu) (Znachi vremeto beshe studeno za men, no az izljazoh glavno zaradi pensijata si, kojato e sys 7 lv. pod 500, ta taman da ja /_dopylnja_/ do krygyl polovin bon, nali?) ; obshto: 1.5 + 3.0 + 2.0 + 0.5 + 2.0  = 9.0 lv. ; 4.0 kg.
-->20.01.25, pon., -5 C, 2.0 ch. (skverno vreme, no minaha 5 dni i trjabvashe da izljaza, imah nuzhda pone ot hljab, a i dvizhenieto syshto e vazhno, i v kyshti stiga do /_14_/ C ako ne toplja s njakakvo gotvene, taka che razhodkata mi beshe zadylzhitelna), 1.1 kg. hljab, 0.8 kiselo zele (ne znam zashto dyrzhano vyv /_frizer_/, zashtoto beshe na 2 buchki; to ne che ne mi trjabvashe, no az go pomislih za testo, kakvoto horata zamrazjavat, a i po cvjat na takova prilichashe, no greshkata ne e losha), samo 1 goljamo kjufte (koeto se narichalo pleskavica, tyj kato taka pisheshe na kesijkata s kojato beshe ostaveno, uzh za kuche, no az go prevarih; i to struvalo taman bez 11 st. 2 lv., taka che za men e za 1 lv.), 1.0 kg. steril. krastavica (v burkan 0.8, kojato az vzeh za tikvichki zashtoto beshe narjazana na malki rezencheta, no e bizhu za meze i za chorbica, taka che az go otvorih vednaga i shte napravja i 2-te neshta), 0.55 njakakva medena gorchica (mnogo specialna, i sroka `i ne e minal; sigurno e i po-skypa, no ne znam za kakvo da ja izpolzuvam, ta zatova "davam" samo 2.0 lv.), 0.25 jabylkov sok (trae oshte 1/2 godina), 0.9 maslini (Kalamata, mnogo hubavi, mozhe da sa i poveche, no netoto e bilo 1.0 kg., a malko beshe vzeto ot nego; njama maslini po-evtini ot 7 lv. /kg., taka che 3 lv. sa syvsem narodna cena, i takiva mi trjabvat, az dazhe ot malyk im gyltam i kostilkite, kato polezni za stomaha) (i dobre che poslednite neshta gi namerih prakticheski do bloka mi i na vryshtane, zashtoto te tezhat); obshto: 1.5 + 1.5 + 1.0 + 1.5 +2.0 + 0.5 + 3.0  = 11.0 lv. ; 5.5 kg.
-->24.01.25, pet., /_10_/ C, 2.5 ch. (naj-posle hubavo zimno vreme za men), 0.95 kg. hljab (ot koito kym 0.2 pogacha), 1.0 tikva (obelena, bizhu, taman mi e nuzhna zaradi vitamin A) (urozhaja e absoljutno mizhav, navjarno zashtoto izljazoh sled 11 ch., obache razhodkata mi beshe neobhodima, taka che az sym dovolen) ; obshto: 1.5 + 1.5 = 3.0 lv. ; 2.0 kg.
-->27.01.25, pon., 5 C, 2.5 ch., 0.55 kg. suh hljab (kakyvto az imam mnogo, no tozi go vzeh zashtoto za poveche ot 1 chas hodene tova mi beshe pyrvata nahodka, osven tova drug hljab pochti njamah, i pljus tova toj beshe na syvsem tynki obrezki ot korichki, taka che lesno se nakisva; e, i kato e suh e po cena 2.0 lv. /kg. za men), 0.5 l. jabylkov sok (otvoren i ot koncentrat, no za men biva), /_1.7_/ kg. svinska pacha (kojato mi dojde kato dju-shesh, ponezhe njamah nishto za vecheri i trjabvashe da otvarjam njakakvo burkanche, a taka si osigurih za cjala sedmica; i tja e skypa, maj che kym 10 lv. /kg., no az shte ja broja po 3.0 lv. kato netrajna hrana) (i dr. drebolii, koito njama da broja) ; obshto: 1.0 + 0.5 + 5.0 = 6.5 lv. ; 3.0 kg.
-->29.01.25, sr., 9 C, 2.5 ch., 1.7 kg. hljab (naj-posle pak se snabdih s hljab), 1.0 kg. portokali (1 broj beshe ot minalija pyt, no togava ne go broih kato neshto drebno; shte vzema da si napravja malko sladko, barabar s korite nastyrgani), 0.9 banica i pica (po obshta cena kym 5 lv.), 0.4 pyrzh. kartofki (zaviti i v salfetka i v kutijka, i dazhe s domateno pjure za dobavka, ekstra, makar che te studeni ne sa tova koeto sa kato topli, no pyk trajat; smjatam gi pak kym 5 lv. za kilo za men) ; obshto: 2.5 + 1.0 + 4.5 + 2.0 = 10.0 lv. ; 4.0 kg.
-->31.01.25, pet., 3 C, 2.5 ch. (abe skapano vreme i samo v mygla, no tyj kato tozi mesec izlizah njakolko pyti prez 5-6 dni, to reshih, che sega tova mozhe da se sluchi i prez den ta na vtorija; osven tova tozi e i poslednija den hronologicheski poglednato, i temperaturata trjabvashe da byde uzh 10 gradusa, ama ne beshe), 2.0 kg. hljab (vsjakakyv, i suh i mokyr i specialen, no edva nakraja, a v nachaloto njamashe nishto), 0.7 turshija (ne mi trjabvashe, no se polygah zashtoto do togava njamashe presni zelenchuci), 1.8 P&Z (njakolko portokala, no i 1a glava karfiol, kojto e baja zavjahnal, no kato se poizrezhe malko shte stane za chorbici i prochee), 0.25 drebni ostatyci (koito mi opraviha objada za denja, kato malko taratorec, malko njakakva garnitura ot oriz samo s pileshki /_kozhichki_/, no nagotveno, polozheni kato sandvich vyrhu polovinka spec. pitka, mozhe bi kato sandvich za ljubimoto kuchence, no az go izprevarih, i oshte 1a hapka ot njakakyv sladkish), 0.4 kashkaval, salam i kremvirsh (shte gi broja obshto za 3.0 lv.) ; obshto: 3.0 + 1.0 + 1.5 + 1.0 + 3.0  = 9.5 lv. ; 5.5 kg.
-->JAnuari -_obshto_-: izlizanija 9; razhodka 24.5 ch.; cena 101.0 lv.; teglo 49.5 kg.
-->(I spored kalendara tova e kraja, no sledvat 11-te meseca ot minalata godina.)
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-->01.02.24, chet., okolo 0 grad. C , 2.5 ch.; hljab 1.6, biskv. i dr. 1.2 , sirene 0.5, shampansko 0.5 , ljutenica 0.25 , chorba 2 porcii ; obshto: 2.5 + 3.5 + 2.0 + 1.5 + 1.0 + 2.0 = 12.5 lv ; 5.3 kg.
-->07.02.24, sr., 12 C., 3 ch., hljab 0.6, luk cherven 1.3, bulgur 0.9 ; obshto: 1.0 + 1.0 + 2.0 = 4 lv. ; 2.8 kg.
-->08.02.24, chet., 12 C, 3 ch., hljab 0.9 kg, shokolad 0.5 (krasivi figurki, no stanal na kamyk, rjazah go sys ... nozhovka, obache vkusa mu beshe ekstra), boza 1 l , bisk. 0.35 , zelench. kons. 2.4 ; obshto: 2.5 + 4.0 + 1.0 + 1.0 + 3.5 = 12.0 lv. ; 7.0 kg.
-->15.02.24, chet. (demek tochno sled sedmica), 4 C, 2.5 ch., hljab 0.7 kg., 0.55 banica, 0.35 varena garnitura, 0.2 pyrzh kart., 0.6 dzhob, 2.2 zel. kons., 1.0 P&Z, drugi ; obshto: 1.0 + 1.5 + 1.0 + 0.5 + 2.5 + 3.5 + 1.0 + 0.5 = 11.5 lv. ; 8.5 kg.
-->17.02.24, sybota, temp. 6 C, 2.5 ch., hljab 0.65 kg., 0.2 banica, 0.5 mandarini, 1.8 tikva (zamrazena), 0.3 kjufteta pyrzheni, 0.5 leshta paketirana, 0.4 gotveno svinsko sys zele, 1 peshkir (nov -- e pa haresa mi); obshto: 1.0 + 0.6 + 0.7 + 1.7 + 2.0 + 1.0 + 2.0 + 1.5 = 10.5 lv. ; 4.5 kg.
-->21.02.24, srjada, temp. 7 C, 3.0 ch., hljab 0.6 kg., biskviti 0.35, zelenchuci 0.3,  lazanja 0.4 ; obshto: 1.0 + 1.0 + 0.5 + 1.5 = 4.0 lv. , 1.8 kg.
-->23.02.24, petyk, temp. 12 C, 2.4 ch., hljab 1.05 kg., 0.4 banica, 0.4 ruska salata (zapechatana i oshte godna), 0.7 zehtin, 0.6 ljutenica, /_5.0_/ kg. sladko (mnogo burkani), i dr. (bez da gi broja); obshto: 1.5 + 1.2 + 1.3 + 3.5 + 2.5 + 12.5 = 22.5 lv. , 11.0 kg.
-->26.02.24, pon. , temp. 12 C, 3.0 ch., hljab 1.7 kg., 0.1 sladoled (vtechnen), sandvichi 0.3, zrjal bob 0.5, sladki 0.25, pica 0.4, sv. file 0.25, jagodi 0.5, P&Z 2.6 ; obshto: 2.5 + 0.6 + 0.8 + 1.2 + 0.7 + 1.2 + 2.0 + 1.5 + 2.5 = 13.0  lv. , 7.0 kg.
-->29.02.24, chetv., temp. 13 C, 2.5 ch., hljab 0.7 kg., sv. mas 0.2 (mersi ti, Bozhe, zashtoto az inache svinsko ne kupuvam, i takava maznina mi e nuzhna), susamov tahan 0.8, P&Z (zelench.) obshto 4.0 kg, i dr. ; obshto: 1.0 + 1.0 + 2.0 + 4.0 + 0.5 = 8.5 lv. , 6.5 kg.
-->Fevruari -_obshto_-: izlizanija 9; razhodka 24.4 ch.; cena 98.5 lv.; teglo 54.4 kg.
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-->04.03.24, pon., temp. 12 C, 3.0 ch., hljab 1.5 kg., P&Z 0.8 kg., 1 kons. burkan (domati), torta 0.2 kg. ; obshto: 2.2 + 0.8 + 1.0 + 2.0 = 6 lv. , 4.0 kg.
-->( Mezhdu drugoto, tova e mnogo /_slab_/ urozhaj, i to tochno sled oficialen praznik, 3.3., koeto me navjava na misylta, che nie veche maj /_ne_/ go uvazhavame mnogo tozi praznik! Koledata ili Velikija den, ili dori Obyrnatata 9-ka, 24.5, i njakoj drug, p`o mozhe da go cenim, no ne i Osvobozhdenieto ot tursko robstvo. I za tova ima osnovanija, si mislja az, zashtoto, ot edna strana, sega turcite sa baja mnogo u nas, barabar s arabite mozhe da otkarvat i do 40 %, i te polozhitelno ne se kefjat ot praznuvaneto mu, a pyk, ot druga strana, toj e svyrzan s rusnacite, s Djado Ivan, a sega nie hich ne im "cepim basma" na tjah, taka che eto kak vremenata se menjat i chovek, obikaljajki bokludzhijskite kofi, mozhe da nauchi neshto i za celija narod, za negovija duh. )
-->09.03.24, syb., 5 C, 2.75 ch., hljab 2.2 kg., banici i sladki 1.0 kg., gotveno kitajsko 0.5 kg., plodove (pomelo, to e baja skypo) 4.5 kg. ; obshto: 3.3 + 3.0 + 3.5 + 6.7 = 16.5 lv. , 8.5 kg.
-->15.03.24, pet. (obyrnete vnimanie, che 2 pyti preskacham po 5-6 dni), 8 C, 3.0 ch., hljab 0.55 kg.,  pogacha 0.5, pasti 0.8, kis. ml. 0.35, P&Z (zelench.) 1.7 ; obshto: 0.8 + 1.0 + 3.2 + 0.8 + 1.7 = 7.5 lv. , 4.5 kg.
-->18.03.24, pon., 10 C, 3.5 ch. (po-dylgo, zashtoto vyrshih i druga rabota), hljab 0.4 kg., pica 0.2, gotveno postno 0.25, zelenchuci 0.6 (kato iskam da dobavja, che tyj kato veche izskochiha razni zeleni neshta za brane, kato lapad, lista na gluharche, i drugi, to az shte dobavjam i tjah bez dylgi objasnenija, zashtoto edna cena ot 2 lv., a taka napolovina ot 1 lv., na kg. e syvsem liberalna, pyk i az, vse edno, si gi /_namiram_/), i njakolko burkana sys sladki i kiseli neshta (vkljuchaja naj-napred goljam burkan med, posle njakakyv marmalad, i drugi -- koito neshta, az ne znam zashto, ne vyzbuzhdat ljubopitstvoto na drugi "kolegi", tyj kato kydeto beshe meda tykmo edno /_cinge_/ ne mu obyrna vnimanie, no az go vzeh, razbira se), koito izbrojavam sega: med 0.9 kg., marmalad 0.9 kg., malko burkanche sys sladko s okolo 0.2 kg, specialna (frenska) gorchica 0.3, ostatyci ot mljano kafe kym 0.05 kg.; obshto: 0.6 + 1.0 + 1.0 + 0.6 + 4.5 + 2.0 + 1.0 + 1.5 + 0.8 = 13 lv.; 5.0 kg.
-->21.03.24, chet., 9 C, /_4.5_/ ch. (ami hem vyrshih i druga rabota, hem vremeto beshe chudno), hljab 1.0 kg., pogacha 0.5 kg., chorba (shkembe) 0.2, shok. bonboni 0.3 kg., dr. drebni neshta; obshto: 1.5 + 1.0 + 1.0 + 3.0 + 1.0 = 7.5 lv. ; 3.0 kg.
-->23.03.24, syb., 8 i 10 C, 1.0 + 1.75 = 2.75 ch. (vyrnah se zaradi /_golemija udar_/, shte razberete, i pak izljazoh), hljab 1.2 kg., biskviti 0.15, chorba (shkembe) 0.35, 1 goljam burkan (1.7 kg.) kons. krastavichki, posle idva golemija udar, kojto e /_6.0_/ kg. zamrazeni pileshki butcheta (izljazoha tochno 20 broja, razmrazen hladilnik, tova mi se sluchva 1-2 pyti godishno, no tolkova mnogo kato che li oshte ne; tjahnata normalna cena trjabva da e kym 6.0 lv./kg., na polovina stava 3, i umnozhete po 6), i sledvat oshte 0.25 banica + 0.3 sladki biskviti (obshto, pri magazinna cena 6.0 lv.), 0.5 parcheta ot torta, 0.5 lapad, 1.0 kg. jagodi (2 * 0.5, no baja skapani, taka che gi broja obshto krajno za 2 lv, no osnovno gi ... gotvih, kato dobavka kym 2 butcheta), i 0.035 chaj specialen (aromatiz. Twinings, 17 pak-ta) ; obshto: 2.0 + 0.5 + 1.0 + 2.0 + 18.0 + 1.5 + 2.0 + 0.5 + 2.0 + 1.5 = /_31.0_/ lv. ; 13.0 kg.
-->29.03.24, pet., 16. C, 2.75 ch., hljab 0.6 kg., 0.25 lapad i 0.15 keks (obshto); obshto: 1.0 + 1.0 = 2.0 lv. samo (hem slynchasah pri oshte zimni drehi, hem nishto ne mi trjabvashe osven malko hljab, a pyk obikaljah po drugi mesta) ; 1.0 kg.
-->Mart -_obshto_-: izlizanija 7; razhodka 22.25 ch.; cena 83.5 lv.; teglo 39.0 kg.
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-->01.04.24, pon., 16 C, 2.5 ch., hljab 0.7 kg., banica 0.4, 1 kis. mljako (0.4), 0.4 sladko (malko burk-che), 0.35 gotveno, 0.4 sv. pyrzhola na skara (s kost), 0.8 lapad ; obshto: 1.0 + 1.2 + 0.8 + 1.0 + 2.0 + 3.0 + 1.0 = 10.0 lv. ; 4.0 kg.
-->04.04.24, chet., 16 C, 3.25 ch., hljab 1.2 kg., pogacha 0.3, 1.0 kg. jadlivi trevi ot parka (osnovno div luk, no i gluharche, i kopriva), 0.25 karnache pecheno, 3 tenekijki (h 0.4) steril. leshta (da rechem normalno h 1.6 lv, i delja na 2), 5 kofichki (h 0.3) postni chorbici (osnovno ot leshta, no i drugi, i priemam che sa po normalna cena 2.4 lv., i posle delja na 2), 0.3 gotv. postno (t.e. to e bilo s meso, no horata sa go izlapali i e ostanala samo garniturata, osnovno kartofi) ; obshto: 1.8 + 0.6 + 2.0 + 2.0 + 2.4 + 6.0 + 1.2 = 16.0 lv. ; 6.0 kg.
-->09.04.24, vt., 17. C, 2.5 ch., hljab 1.6 kg., majoneza vnosna 0.45 kg., dom. pantofi (zimni), kozheno jake (ne znam zashto go vzeh, no mi stana i e syvsem zapazeno, njama firmen etiket, taka che trjabva da e shito otdelno, i navjarno e izkustvena kozha, no izglezhda dobre, samo e malko protrito, no az shte mu slozha krajna cena ot 2.5 lv., taka che mislja che shte go obleka njakoga), i dr. (koito izjadoh i izpih osnovno po pytja); obshto: 2.5 + 2.0 + 1.0 + 2.5 + 1.0 = 9.0 lv. ; 4.5 kg.
-->12.04.24, pet., 17 C, 2.5 ch., hljab (chastichno dobre izsushen) 1.2 kg., banici i podobni (njakoi syshto suhi) 0.5, zelenchuci (i neshto zeleno) 0.7, car. sneks (90 gr.), gotveno (postno, i s meso, 2 h 0.3), /_pechena riba_/ na skara 1.2 kg. (maj che cipura, zashtoto e sys spleskana otstrani glava, i parcheto e po 200 gr. ochistena i opechena, 6 brojki; no tova e skypa riba, da rechem che pechena e po 15 lv. za kg. i vzemam 1/2 ot tova), i drugi ; obshto: 2.0 + 1.5 + 1.0 + 1.0 + 2.5 + 9.0 + 1.0 = 18.0 lv. ; 4.5 kg.
-->16.04.24, vt., 23 C, 3.0 ch., hljab 0.65 kg., arab. dzhob 0.5 kg. (schitam, che cenata mu e normalno 8 lv. /kg.), konservi domati (3 detski burkancheta, no na men ne mi trjabvaha, i ostavih oshte 6-7 takiva, spored men syvsem godni, domashni), razni detski mlekca Danon obshto /_4.3_/ kg. (ostavih oshte 2 pyti po tolkova, no az nito moga vsichko da donesa, nito pyk da go izjam, a imah i stari mleka v kyshti; ta shte schitam, che 1 kg. e normalno 4.0 lv., i vzemam 1/2 ot tova), i dr. (gluharche brano, pasti, parche karnache) ; obshto: 1.0 + 2.0 + 1.5 + 8.5 + 1.0 = 14.0 lv. ; 7.5 kg.
-->20.04.24, syb., 11 C, 3.0 ch., pogacha 0.4 kg., lim. sok 0.25 (ami njakoj go e izrysil ot torbata, no si beshe zapechatan i validen oshte 2 godini), i dr. (Izkljuchitelno slab urozhaj, no sreshtnah sumata /_kolegi_/, koito syshto kato men ne gi e svyrtjalo v kyshti, ponezhe 3 dni beshe baja studeno, svali s okolo 10 gradusa, i vsichki nie bjahme izlezli na /_promenada_/.) ; obshto: 1.0 + 1.0 + 1.0 = 3.0 lv. ; 1.0 kg.
-->22.04.24, pon., 11 C, 2.5 ch., hljab 1.0 kg., banica 0.35, vino spec. (gruzinsko) 0.6 l., P&Z (i trevi, kato imashe i kym 2 kg. kiselo zele, syvsem dobro na vid) 2.7 kg., i dr. ; obshto: 1.5 + 1.0 + 3.0 + 2.5 + 1.0 = 9.0 lv. ; 6.5 kg.
-->26.04.24, pet., 12 C, 3.0 ch., ... /_nishto_/ (vyv vseki sluchaj njama 1o levche, a po-malko az ne broja; no na men nishto i ne mi trjabvashe, imam oshte hljab i sumata zatvoreni neshta, no razhodkata beshe dobra) ; obshto: 0.0 lv. ; 0.0 kg.
-->29.04.24, pon., 16 C, 3.0 ch., hljab 0.85 kg., 1.1 zelenchuci, 1 kg. pchelen med (goljam burkan, ot chasten pchelin, 2021 g., prakticheski nov), 2 sredni burkancheta ljutenica (imashe i drugi turshii, no ne mi trjabvat), 2 sredni burk. sladko, i drugi ; obshto: 1.5 + 1.0 + 5.0 + 2.0 + 3.0 + 1.0 = 13.5 lv. ; 6.5 kg.
-->April -_obshto_-: izlizanija 9; razhodka 25.25 ch.; cena 92.5 lv.; teglo  40.5 kg.
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-->01.05.24, sr., 14 C, 3.0 ch., hljab 1.8 kg., kozunaci 0.35, pyrzh. kartofi 0.35, i dr. ; obshto: 2.5 + 1.0 + 1.0 + 0.5 = 5.0 lv. ; 3.0 kg.
-->06.05.24, pon., 17 C, 3.5 ch., hljab 1.8 kg.,  kebapcheta 0.25, pile na gril s kartofi 0.25, bira 1.5 l. (otvorena), baklava (malko sbyrkana i zatova ostavena, no za kloshar biva) 1.1 kg., malini 0.2, zelench. 0.5, 2 malki burk-ta ljutenica, turshija 1.5 l. (ne mi trjabvashe, no beshe osnovno ot ljuti chushki, a az si padam po ljutoto), i dr. ; obshto: 2.5 + 1.5 + 1.0 + 1.5 + 2.5 + 1.0 + 0.5 + 1.5 + 1.5 + 0.5 = 14.0 lv. ; 8.0 kg.
-->11.05.24, syb., 15 C, 2.5 ch., hljab 0.75 kg., kozunaci 1.8 kg., zelench. 0.75, dzhob 0.3, i dr. ; obshto: 1.0 + 5.5 + 0.5 + 1.0 + 1.0 = 9.0 lv. ; 4.0 kg.
-->17.05.24, pet., 12 C, 3.5 ch., hljab 1.7 kg., boza 1.0 l., 0.4 turshija (ljuti chushki i zatova ja vzeh), keks 0.4, 1 ... kozhena jakichka (malka, no ot njakakva lisica, s bezhevo-sivi i na vyrha pocherneni kosmi, i reshih, che spokojno mozhe da si ja namjatam na vrata v kyshti kogato vremeto zastudee nepredvideno, kakto v momenta na pisaneto), i dr. ; obshto: 2.5 + 1.0 + 1.0 + 1.5 + 1.0 + 1.0 = 8.0 lv. ; 4.0 kg.
-->24.05.24, pet., 17 C, 2.5 ch., hljab 2.0 kg., pogacha 0.5, turshija 0.8, pile i karnacheta 0.9 (osnovno pecheni, no imashe i malko surovi karnacheta), shpek. salam 0.25, 0.3 bira i dr. ; obshto: 3.0 + 1.0 + 1.0 + 4.0 + 2.0 + 1.0 = 12.0 lv. ; 5.0 kg.
-->27.05.24, pon., 19 C, 3.5 ch., hljab specialen 0.5 kg., meshana skara + pitka (obshto 0.5, kupeno v chinijka i ne pipnato), 0.5 l. chorba grah v burkan (prijatno kisela; i tykmo njamah chorba zashtoto izljazoh v tozi den vmesto da si gotvja), zelench. 1.7 kg., /_2.4_/ kg. zaharosan /_med_/ v kofichka (neto, i ne e pchelen zashtoto e tymen na cvjat, no e sladyk i vkusen, trjabva da e borov, demek ot borovi vryhcheta ili drebni shisharki, kojto e mnogo polezen; shte go broja po 8.0 lv. za kg. normalna cena, a taka po 4.0, no az sym pravil, i ako trjabva da go prodavam ne znam dali shte se syglasja i na 15 lv. /kg.), 1o malko burk. konfitjur (okaza se ot djuli), 1 goljam burkan uzhkim med (ne e pchelen zashtoto e tymno cherven, no e techen i ne se vizhdat vytre plodove, taka che mozhe bi e pak borov med; az go vzeh pochti nasila i imashe oshte, zashtoto imam sumata burkani sys sladka i medove pri men, no posle razmislih i nakraja naminah pak, ala veche gi njamashe drugite 2 burkana; obache, vizhte, ami to /_tezhi_/, i az /_skrih_/ njakoi neshta njakyde -- ima go i tozi nomer -- ponezhe go namerih v nachaloto i posle sledva vsichko koeto izbroih predi), oshte edin goljam udar, 4 opakovki po /_0.4_/ kg. neto, nerazpechatani i sys srok bash tozi mesec ot njakakvo specialno bebeshko mljako Nestle (abe po-tochno /_zamestitel_/ na mljako, zashtoto e osnovno ot nisheste, no s njakakva aktivna surovatka, i sumata minerali i cjal pomenik vitamini; znachi az mislja da go izpolzuvam kato ... lekarstvo, t.e. /_hranitelna dobavka_/, kato si razbyrkvam po 100 ml. za desert, mozhe bi s malko medec, ponezhe, vizhte, starite hora sa v redica otnoshenija /_kato decata_/, i imat nuzhda ot podobni hrani, kato az lichno se nuzhdaja ot neshto za stavite i za ochite, no za stavite ima njakolko vida sulfati, a za ochite e vitamin A i D, i vsichko tova go ima tuk; ne vizhdam kak 1a opakovka mozhe da struva po-malko ot 10-tina lv., no az shte gi broja po 4.0 lv. parcheto -- eh, posle vidjah tykmo takova mljako v edin super za ... /_40_/ lv. bez st., no, gospoda, az poveche /_ne moga_/ da dam, `ako tova i da e samo 10 %!), i dr. (1o karnache i malko nektar ot praskovi); obshto: 1.0 + 2.0 + 1.5 + 2.0 + 9.5 +1.0 + 4.0 + 16.0 + 1.0 = /_38.0_/ lv. ; 11.0 kg.
-->30.05.24, chet., 15 C, 3.5 ch., hljab 0.6 kg., pogachi 1.4 kg., zelench. 0.7 kg. (vkljuchaja i malko ... zeleni dzhanki, koito veche sa tykmo za gotvene, no az si bera oshte ot predi 1/2 mesec), /_3_/ l. bira (v 2 golemi butilki, otpechatani, no na men tykmo bira ili vino mi trjabvashe, ponezhe mi ostana vince oshte samo za 5-6 dni, a nova rekolta vino, ot vishni, koeto si pravja sam, shte imam sled pone cjal mesec), banici 0.8, carevica za pukanki 0.36 (kojato ne znam izobshto kolko struva, no shte ja broja po 0.7 lv. za 100 gr., pri vse che nito imam mikrovylnova pechka, nito imam zybi za tjah, no belkim uspeja da gi opukam v njakoja tendzhera), i njakolko specialni konservi (v malki burkancheta i neotvoreni, no sys srok iztekyl predi kym 1.5 godini, obache izglezhdat dobre), koito izbrojavam: 0.4 njakakvi chushki sys smetanov sos (s lepnata cena ot 7.5 lv., no az shte gi broja za 2.5 ponezhe sa v plastmasova opakovka -- e, nishto im njamashe), 0.38 kg. turski krem ot leshnici (spokojno mozhe da e 6 lv., ili za men na 1/2), 0.26 kg. domateno pjure, 0.4 file ot riba ton (no to ima cena ot 8.5, taka che 3.5 lv. e syvsem dobra cena za men), 0.1 anshua (kojato izglezhda perfektno -- i taka se okaza -- i shte ja broja za 1.5 lv.) ; obshto: 1.0 + 2.5 + 1.0 + 3.0 + 2.5 + 2.5 + 2.5 + 3.0 + 1.0 + 3.5 + 1.5 = 24.0 lv. ; 9.5 kg.
-->Maj -_obshto_-: izlizanija 7; razhodka 22.0 ch.; cena 110.0 lv.; teglo 44.5 kg.
-->(Izlizah po-malko pyti zashtoto chesto valeshe, no finansovo ne sym zagubil a naprotiv. I oshte edna zabelezhka: veche stava dosta toplo i hljaba ne trae, taka che ne trjabva da vzemam vsichko koeto namiram, i dazhe pochnah po malko da izhvyrljam jako muhljasyl veche pri men; no az imam mozhe bi kym 4 kg suh, taka che i da ostana bez presen shte si nakisvam ot suhija v malko vodica i tova vyrshi idealna rabota za drobene na objad, taka che njama strashno. Izobshto, osnovnijat moment veche e v tova da /_izbiram_/ kakvo da vzemam a drugoto da ostavjam, zashtoto sym pylen s burkani ot vsjakakyv vid.)
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-->04.06.24, vt., 21 C, 4.5 ch., (tozi pyt pochti nishto ne namerih, no az izlizah osnovno po druga rabota, i zatova vyrvjah tolkova dylgo) hljab 0.6 kg., 1.3 stari kartofi (syvsem leko prokarali), gotveno 0.6, i dr. ; obshto: 1.0 + 1.0 + 3.5 + 0.5 = 6.0 lv. ; 3.0 kg.
-->08.06.24, syb., 22 C, 3.5 ch., 1.2 kg. pogachi (spec. hljabove), /_2_/ kg. /_buter_/-banichki (e, 1000-listno testo, do zadnija vhod na 1n super; sega, az takiva neshta ne kupuvam, no ne vjarvam da sa po-malko ot, da rechem, 8 lv. /kg. -- no sigurno ne po-malko ot 12 lv, zashtoto obiknoveni banichki sys sirene vidjah v edin super za 10 levcheta kiloto --, ponezhe edin kroasan s shokolad, maj che e nad 1.5 lv., a tam imashe /_20_/-tina razlichni kroasani, s kakvo li ne, i syvsem meki, taka che az shte gi smjatam po 4.0 lv. /kg.), 0.5 l. nektar praskovi, 1.7 plodove (chereshi, vishni, i zeleni dzhanki, brani ot men) ; obshto: 2.5 + 8.0 + 1.0 + 1.5 = 13.0 lv. ; 6.0 kg.
-->12.06.24, sr., 24 C, 3.5 ch., hljab 1.6 kg.,  pile panirano s garn. 0.4 kg., P&Z obshto: /_6.2_/ kg. (razni, kato: domati, banani, jagodi, morkovi, pljus vishni i zeleni dzhanki brani ot men, a che i malko cvjat ot lajka za chajche) ; obshto: 2.5 + 2.5 + 6.0 = 11.0 lv. ; 9.0 kg.
-->( Ami neka vmykna edno pasazhche za vishnite i /_vinoto_/ ot tjah, ponezhe tova e mnogo vazhen element za men, da si pravja vina ot divi plodove, kato posledno vzeh da pravja glavno ot vishni, i posle esenta ot kypini i/ili plod ot byz, ama dyrvoto. No sym pravil ot kakvo li ne. Ta mojata recepta utvyrdena ot godini e slednata: na 1 kg. plod slagam kym 1 kg. zahar, i kym 3 l. voda, koeto dava 4 l. vino, no posle, ako ne dobavjam nov plod, dobavjam samo zahar kato za okolo 0.4 ot ploda, i syotvetnata voda, i pravja vtora rekolta. Pravil sym i 4-5 rekolti, no obiknoveno s dobavjane na njakakyv nov plod. Nakraja pyk, prakticheski vinagi, si pravja i ocet, kato dobavjam samo malko voda. Za vinoto, to stoi pyrvo /_otkrito_/, demek v kofa, s razbyrkvane njakolko pyti dnevno, i okolo 10 dni, no se sledi koga shte vzeme da namalee shupteneto, zashtoto pyrvo to pochva da shupti jako, i da kiselnee. No tova e polovinata rabota, sled koeto sledva /_tihata_/ fermentacija, za da vdigne gradus, kato stoi pone dvojno po-dylgo zatvoreno v plastmasovi butilki, no s produpchena kapachka i prekarana prez neja trybichka kojato da vliza v chashka s /_voda_/, taka che da mozhe vyzduh da izliza, no da /_ne_/ vliza! Za oceta, toj stoi kym 1.5 meseca, samo otkrit, i posle se precezhda vnimatelno i naliva v butilki. Az lichno ne slagam nishto za presichane na fermentacijata, taka che si dyrzha gotovite vina v butilkite s trybichki i gi razlivam samo kogato veche shte go konsumiram. Tova shte reche, che ot 1 kg. plod az izkarvam do kym 6 l. vino, a zaharta, vypreki vsichko, e naj-evtinata; pravil sym po tazi tehnologija dori i ot grozde, bez izstiskvane. Vazhnoto e, che tezi vina sa mnogo dobri za stomaha, i zatova az njamam nikakvi oplakvanija sys stomashno-chrevnija trakt. )
-->15.06.24, syb., 18 C, 3.5 ch., hljab 0.5 kg., sandvichi 0.3 kg., baklava, lokum i sladki 0.6 obshto, plodove 1.7 (mandarini, brani vishni, i proch.), 0.4 sazdyrma i bekon (studeni, izvadeni ot hladilnik, syvsem dobri, te sa njakyde kym 15-tina lv. za kg.), 1.2 l. chorba (v 3 burkancheta, i zatvoreni topli, taka che edinijat pukna kato go otvorih, okaza se ot njakakva bjala riba, no tova sa 4 porcii, az ne moga da gi broja za po-malko ot 1o levche porcijata), i golemija udar beshe edna goljama kutija s krave sirene, /_2.05_/ kg. neto, vjarno s minal srok kym 1/2 godina, no studena, dyrzhana v hladilnik, i /_ne_/otvorena, kato na neja ima cena 22.5 lv., taka che az s chista syvest shte ja broja za 11.5 lv. -- da de, ama ... /_ha-ha_/, smejte se hora, zashtoto kogato naj-posle, sled cjalo ljato prehvyrljane ot iztochna na juzhna terasa i prez banjata prez denja kato naj-hladno, tyj kato az hladilnik ne poddyrzham ot kym 20 godini, ta sled vsichkoto tova v dekemvri ja otvorih i tam se okaza samo ... kiselo zele, koeto az, vse pak izjadoh, no svaljam tochno 10 lv. ot smetkite) ; obshto: 1.0 + 1.0 + 2.5 + 2.0 + 3.0 + 4.0 + 1.5 = 15.0 lv. ; 8.5 kg.
-->20.06.24, chet., 26 C, 3.5 ch., hljab 1.6 kg. (znachi az se vyzdyrzham da vzemam hljab, zashtoto prez ljatoto, i /_bez_/ hladilnik -- tyj kato toj pari struva --, toj ne trae, i az sega izhvyrlih kym /_1.5_/ kg. /_jako_/ muhljasyl, no kato izlizam vednyzh na 4-5 dni to pone 1 kg. mi e neobhodim; ta tozi pyt ostavih sigurno kym /_4.0_/ kg. hljab pri kofite; no da vi kazha edna interesna za vas podrobnost, tova che cingetata, koito sa moite osnovni "kolegi", /_ne si_/ padat po hljaba, te tyrsjat razni dreshki, ili neshto po-skypo, koeto mogat da /_prodadat_/, i tozi pyt, primerno, vidjah na 1a kofa zakachena baja goljama torba s neshto, no tyj kato tykmo 1a ciganka inspektirashe kofata, kakto mu se polaga, s rychkane s njakakva prychka s kuka, to az ne se priblizhih, no sled malko vidjah, che tja si trygna a pyk torbata ostana, taka che az reshih da proverja kakvo imashe v neja, i tja se okaza pylna s razni torbichki s hljab, mozhe bi obshto kym 2 kg.), kozunak 0.5 kg. (izsyhnal, no toj ne se razvalja lesno), 2.0 kg. zeleni dzhanki (brani ot men, zashtoto az vzeh da si gi slagam v burkan samo sys sol, i voda do kym 1/3 ot burkana, i posle te se sljagat i az dobavjam oshte dzhanki i taka mi trajat do /_drugata_/ godina, no trjabva otgore da obiram sagata, i da slagam lista i klonki ot /_vishni_/, i posle si gotvja s tjah), 0.6 gril/_osano_/ pile (v idealno systojanie), 0.25 banica, 0.4 ... humus (pylna kofichka, samo che otvorena, choveka e probval kakvo e tova, i ponezhe to e arabska izmishljotina, to i ne mu e haresala, no sigurno kupena trjabva da e kym 4.0 lv. kofichkata), 0.3 surova nadenica (smjatam ja za 10.0 lv. /kg. v magazina), 0.7 l. prjasno mljako (v goljama butilka, i oshte ne beshe se vkisnalo, no tova e vypros na 1 den, taka che az mu izljah otgore 0.5 l ajrjan tykmo ot predi ... /_1/2_/ godina, i se nadjavam sled 1-2 dni da stane bizhu za neshto kato tarator, ako shte da e samo s trevi i osolen praz luk, ot predi zimata, no stava syvsem polezno 1-vo bljudo), sladko v burkancheta (1o malko i 1o detsko, hich ne mi trjabva, no to ne se razvalja shtom e zapechatano), 2-3 knizhki, koito ne gi broja (i oshte neshto, no nego shte go dobavja kym /_sledvashtija_/ pyt, zashtoto ne znam dali njama da trjabva da izhvyrljam ot nego, ponezhe to ne e malko, a pyk na men polovinata pile i nadenicata mi e syvsem dostatychna za 3 dni) ; obshto: 2.5 + 2.0 + 2.0 + 3.0 + 1.0 + 2.0 + 1.5 + 1.0 + 1.5 = 16.5 lv. ; 8.0 kg.
-->25.06.24, vt., 26 C, 2.5 ch., (naj-napred shte dam tova, koeto ostavih ot minalija pyt, ponezhe tozi pyt ne obikaljah mnogo kofite, a proverih edin magazin za cenite na njakoi osnovni neshta, kato zahar i olio, no poglednah i drugi za informacija, zashtoto az veche kazhi-rechi /_samo_/ tova kupuvam, a pyk kogato horata imat pari, t.e. davat pensiite, to togava cenite sa s 10 do 20 % po skypi, v smisyl che kym 20 dni sled nachaloto na pensiite cenite se svaljat s tolkova %; i osven tova da si nabera i kym 1.0 kg. vishni, za da dobavja kym vtorata rekolta za vinoto koeto si pravja), ta tova e /_2.1_/ kg. /_specialni_/ sandvichi (tolkova specialni, che naj-evtinija beshe ot 5 lv. i st., a naj-skypija za 7 lv i st., i prodavani ot ... Lukojl, navjarno zashtoto na benzinostanciite horata sa paralii; ta sandvichite bjaha 10 broja, i pri sredna cena 6 lv. za brojka, tova pravi 60 lv., no az shte gi svalja do /_15_/ lv. obshto; srokyt im beshe do 17 t.m., az gi namerih na 20, a pyk pochnah da gi jam na 22, i smjatam da imam chak do kraja na meseca -- pone /_plynkata_/ na sandvicha trjabva da se zapazi, a hljabyt otvyn mozhe i da se nalozhi na njakoi da go hvyrlja -- i to gore-dolu taka i stana, no az zatova gi broja na 1/4 ot cenata im);
-->ta urozhajat tochno ot dneska e: hljab 0.8 kg., vishni 1.0 kg., zeleni dzhanki 1.0 kg., i osven tova namerih neshto deto hich ne mi trjabva, no pyk e baja skypo i to e 2 flakoncheta /_parfjum_/ (znachi sled proverkata v Interneta ustanovih, che te sa po 100 ml., i 2-te sa pylni do polovinata, no edinijat, uvi, e zhenski, a drugija myzhki, i cenata im kato pylni e samo ... /_62_/ lv.; no, kakto kazah, te ne mi trjabvat, i az shte ocenja njakak samo myzhkija, kojto vednyzh pada na polovina poradi sydyrzhanieto mu, a vtori pyt poradi moeto namalenie ot 50 %, koeto dava 15 lv., no az sym chesten ... pich -- zashtoto mislja che sym tochno takyv, ha-ha -- taka che shte go broja za /_10_/ lv.; zhenskija shte trjabva da go podarja na njakoja baba ako ... mi butne -- pak ha-ha --; a ima i oshte 2 malki /_muskalcheta_/, maj po 1.2 ml. s pryskalce, s myzhkija parfjum, koito njama da broja, kato tam imashe i oshte 5-6 takiva, no az prosto gi ostavih -- ami priemete, che se oshashavih ot tozi luks) ; obshto: 15.0 + 2.0 + 1.0 + 1.0 + 10.0 = /_29.0_/ lv. ; 6.0 kg.
-->27.06.24, chet., 23 C, 2.5 ch., (Eh, naj-napred pak shte ima malko monolog, no pyk tova bi trjabvalo da napravi materiala po-interesen, vie imate pylnoto pravo da /_pochuvstvate_/ zhivota na edin kloshar, osobeno na predpolozhitelno naj-inteligentnija on the globe! Ta trjabva da vi objasnja zashto az izlizam sega tolkova nachesto, pri vse che ne mi trjabva /_nishto_/, dori i hljab veche vzeh da izhvyrljam. A i tezi sandvichi baja me /_ozorvat_/, zashtoto te mnogo hranjat, te sa podsileni s razni proteini, a pyk az sym star chovek i mnogo hrana ne mi trjabva, i edva se spravjam s 1 edinstven dnevno. Ta izlizam po 3 prichini. Ednata e che az prosto trjabva da se dvizha, dori 3 pyti sedmichno po 2-3 chasa syvsem ne e mnogo, a dori e malko, no az ne moga da si pozvolja da zhertvam poveche vreme, zashtoto oshte rabotja, pisha neshta. Vtorata prichina e, che sega vremeto e hubavo, taka che e edin vid grehota chovek da ne se razhodi, a da sedi samo pred kompjutyra, oshte poveche sled kato ne vizhdam dobre -- pochti /_nikak_/ s ljavoto oko --, a che i /_d-to_/ me zaboljava ot sedene na stola. I tretata prichina e vremenna, za okolo mesec-dva, i tja e che az ..., ami /_sponsoriram_/ ljubovta na horata kym /_rastenija_/ i podpravki, podarjavam im razsadi ot takiva neshta, veche mozhe bi /_5_/ godini, kato gi ostavjam osnovno na ... pejkite na spirkite, a sega e vremeto za ... mashterkata, kojato az si bjah hvanal otdavna ot Vitosha, no veche ja razdavam vsjaka godina po kym ... 30-tina razsada! I tova si ima prichini: az imam mnogo /_pryst_/, i kofichki ot tova koeto namiram, i vreme svobodno, i iskam da /_bojkotiram_/ s neshto pazarnata ikonomika, ponezhe vazhnoto e ne da spechelish neshto, a da vlozhish chast ot dushata si, da oshtastlivish drugite, a tova s pari ne se izmerva. Ta eto taka, prakticheski nasila i bez zhelanie izlizam, navyrtam kilometrite, i pak namiram vse neshto i vse syvsem neochakvano.),
-->i sega namerenoto, koeto e malko, hljab 0.6 kg., njakakva /_mesna_/ konserva v 1 goljam burkan (ne e jasno kakvo e, no otgore ima maznina, obache ne prilicha na mryvki meso, taka che ako ne e njakakva karantija, mozhe da e oshte samo pileshko file, ako takova neshto se zatvarja v burkani; sega ne e vreme za otvarjane, chak zimata njakyde, a mozhe i sled oshte 1-2 godini; e, v kraja na septemvri az go otvorih i se okaza tochno pile, ama napravo idealno, i go gotvih tochno 4 pyti, i to, slava Bogu, iztraja 10-tina dni otvoreno i s mnogo sol i ocet), 1o lekarstvo za kozhni ekzemi (kakvito az /_njamam_/, kozhata mi e kato na malko dete, vypreki che sym na 75 lazarnika, no go vzeh zashtoto bilo i protiv izmryzvane -- a na men vsjaka zima mi mryznat prystite na rycete, osobeno na djasnata, s kojato dvizha mishkata, ponezhe v stajata pada i do /_14_/ po Celzij, zaradi ikonomii --, a mozhe bi i za stavite, tyj kato imalo sjara, a tja e nuzhna v takiva sluchai; sroka mu e tazi godina, no az lekarstva izpolzuvam i poveche ot /_10_/ godini po-kysno; na nego ima cena ot 5.5 lv., no az shte go broja samo za 1.5 lv, ponezhe to i ne mi e dejstvitelno nuzhno), i dr. ; obshto: 1.0 + 2.0 + 1.5 + 0.5 = 5.0 lv. ; 2.5 kg.
-->29.06.24, syb., 25 C, 2.5 ch., specialen hljab /_2.0_/ kg. (sys semena i prochee, ostavjat go ot edin magazin do kofite, i maj vse sybota na objad, oshte mek che i toplichyk, no te si gledat srokovete -- obache kak mozhe nikoj ot personala da ne go haresa tova prosto ne go razbiram, navjarno horata silno sa /_osnobeli_/, i /ili se pazjat za da ne im "izstine" mjastoto, che go pravjat uzhkim narochno), pich/_ica_/ 0.3 kg. (v baja okajano systojanie, no pyk e vkusna, taka che ja vzeh), neshto gotveno 0.6 kg. (garnituri s razni zelenchuci, pyrzheni presni kartofki, pyrzhena caca, i drugi neshta na kup; no vizhte, ami samo varen oriz sys zelenchuci sym vizhdal v edin super po 10.0 lv. za kryglo, a tuka ima i po-hubavi neshta ot oriz, taka che si go broja po 5 lv. za kg.), dinja kym /_4_/ kg. (prakticheski cjala, no na choveka ne mu e haresala, zashtoto e zrjala nasila, samo e rozova, i bash v sredata, kydeto trjabva da e naj-sladka, tam e naj-zhilava, syshto kakto domatite, taka che mozhe bi ima i dini mutantni; misleh da ja ostavja, no ja vzeh zashtoto ot 1a strana be studena, ot hladilnik, a ot druga strana mi e pyrvata za godinata; loshoto e, che studenoto svyrshi oshte do vecherta, a pyk na 3-ija den tja sigurno shte vkisne, no reshih da ja jam i kato /_1_/-vo, i kato 3-to, taka che belkim se spravja za 3 dni, a posle mozhe da imam i malko ... ocet, i tova mi se e sluchvalo -- e, do pravene na ocet ne stignah, no maj che ... gotvih malko s neja, ami ne e neshto otrovno a samo kiselo) ; obshto: 4.0 + 1.0 + 3.0 + 3.0 = 11.0 lv. ; 7.5 kg.
-->JUni -_obshto_-: izlizanija 8; razhodka 26.0 ch.; cena 106.5 lv.; teglo 50.5 kg.
-->
-->02.07.24, vt., 26 C, 3.0 ch., (tozi pyt izljazoh osnovno zaradi razdavaneto na mashterkata, no i za da izprevarja razvaljaneto na vremeto, i dobre che /_ne_/ namerih prakticheski nishto, ponezhe nishto ne mi trjabva) banica 0.3 kg., kafe /_30_/ malki plastmasovi dozichki (pretegleni dadoha 450 gr., no az "operirah" 1a i izleze che tja ima dosta plastmasa vytre, kym polovinata, a i 1o kafe se pravi obiknoveno ot 7-8 gr.; no vizhte, tova e neshto koeto az si kupuvam, i mislja che ot naj-evtinoto i to mi e v momenta 2.0 lv. za 100 gr., ot koeto az pija celi /_40_/ dni, syvsem slabichko, no kato za men biva, koeto shte reche che 20 dni sa mi 1.0 lev, a pyk kato razglobih 1ata dozichka ja premerih za kym 3.5 dni za men, taka che tova pravi taman 100 dni, ili 5.0 lv za men, nezavisimo kolko struvat inache, zashtoto az si pravja neshto kato tursko kafe -- abe posle izleze che maj i 4 meseca izkarah s tjah), i dr. ; obshto: 1.0 + 5.0 + 0.5 = 6.5 lv. ; 1.5 kg.
-->05.07.24, pet., 22 C, 3.0 ch., (Tuk pyrvo neka spomena, che oshte v nachaloto na obikolkata si, t.e. blizo do doma mi, az namerih edna baja goljama torba s orehi, mozhe bi kym 3 kg., no ja /_ostavih_/ -- edin vid se pognusih da vzema 1a /_10_/-tachka --, ponezhe az imam kym 1o kilo ochisteni orehi, samo jadkite, i to ot predi 1a godina, no vse ne moga da stigna do tjah, i te mozhe veche da sa projadeni ot chervei, i togava ... gylybite shte "namazhat", ponezhe men me obikaljat 4-5 gylybcheta na terasata, kydeto im ostavjam samo vodica, no ponjakoga ima i neshto po-vkusno za tjah.) hljab 0.9 kg., P&Z obshto 3.2 kg. (namereni presni kartofki, i nabrani dzhanki i sybrani opadali krushi divachki), 1a kutija s njakakvo plodovo pjure, 0.7 kg. (ami neshto tymno cherveno, no ne znam tochno kakvo e, samo deto ima malki semchici kato ... ha-ha, spermatozoidcheta -- e, po-golemi, de, kym 1-2 mm. --, i na horata tova ne im e haresalo, no pyk tova sa kup vitamini, leko podsladeni; znachi az se opitah pyrvo da pljuja semchicite, no posle vzeh da si gi gyltam, zashtoto az gyltam celi kostilki na maslini, i semki na jabylki ili krushi, i to bez da gi dyvcha, zashtoto njamam s kakvo, a tuk edno nikakvo milimetyrche li shte mi se opre?; vyv vseki sluchaj ne sa shipki, zashtoto im e rano, a i tehnite semchici sa s osilcheta, ne e byz, zashtoto tam semchicite sa krygli a tezi bjaha ovalni, a i az mu poznavam vkusa, ne e kypina, no kakvoto i da e, to spolaj ti Bozhe!; shte go broja za 2 lv., no sigurno struva pone 5-6), i dr. (pak ha-ha, /_1/2_/ goljam burkan kompot ot kajsii, kojto beshe otvoren s podrychni sredstva, taka che sigurno njakoj kolega e storil tova, i e pil kolkoto e mozhal, a drugoto e ostavil; ami az pomislih malko i go vzeh, zashtoto, predvid na zhezhkoto vreme, toj mi svyrshi mnogo dobra rabota, kato go izjadoh -- s prysti, njamashe inache kak -- i izpih pod edno dyrvo na sjanka,/ koeto se okaza edra dzhanka!) ; obshto: 1.5 + 3.0 + 2.0 + 0.5 = 7.0 lv. ; 5.0 kg.
-->08.07.24, pon., 25 C, 3.0 ch., hljab 0.7 kg., neshto gotveno (i mesno i postno) 0.5 kg., P&Z obshto /_4.5_/ kg. (namereni glavno domati i praskovi no i drugi, i brani divi krushi, dzhanki, i malko vishni; i pozvolete mi da obyrna vnimanieto vi na fakta, che tezi neshta koito az namiram izhvyrleni ot magazinite, osobeno prez ljatoto, sa veche meki i dori techashti, no az lichno tyrsja i /_predpochitam_/ tykmo tjah, pred normalnata stoka, ponezhe njamam zybi, a i te sa po-vkusni, taka che az donjakyde pechelja za smetka na choveshkata, ne tolkova glupost, kolkoto esnafshtina), i dr. (1a malka banichka ot 100 gr., pak kym tolkova ot edna podpravka, ... kur(za)kuma, i jadoh mnogo plodove, pone 300 gr.) ; obshto: 1.0 + 2.0 + 4.5 + 1.5 = 9.0 lv. ; 6.0 kg.
-->10.07.24, sr., 25 C, 2.5 ch., (az pak izljazoh glavno za da razdavam razsad ot mashterka -- i to taka, che nikoj da /_ne_/ me vidi, chakam da e prazna spirkata, tam e nomera --, no i malko se razhodih, vypreki zhegata, i sled kato namerih neshto, to go broja za izlizane) spec. hljabove (arabski, malko banichka, i malko obiknoven) 0.7 kg., 1a kofichka ot 0.5 kg. kiselo mljako, no po spec. islandska recepta, zapechatana i samo s 1a sedmica sled sroka, taka che pri men shte mozhe da iztrae dori i njakolko /_meseca_/ (ako se nalozhi -- kakto i stana, zashtoto go otvorih maj che kym januari i nishto mu njamashe), /_3_/ butilki ot 0.75 l. pak spec. vino (Domen Bojar i s dobaveni sokove ot plodove), pochti pylni (koito njama kak da struvat po-malko ot 7-8 lv. /but., no az shte gi broja obshto za 7.0 lv.) ; obshto: 1.5 + 1.5 + 7.0 = 10.0 lv. ; 5.0 kg.
-->13.07.24, syb., 30 C, 3.0 ch., (prakticheski nishto, no az pak sym dovolen, zashtoto nishto ne mi i trjabva, i izljazoh pak za da podarjavam mashterki; osven tova to be takava zhega, che horata gi myrzeshe dazhe da si izhvyrljat bokluka, predpolagam, a i pazaruvah neshto) pogacha 0.4 + hljab 0.3 obshto (2 chajabatki, malko biskvitki, malko hlebec), gotveno 0.3 (bobec s ostatyci ot kremvirshi), 0.9 krushi divachki (sybirani ot men, naraneni  i bruleni ot njakogo, no inache mnogo sladki) ; obshto: 1.5 + 1.5 + 0.5 = 3.5 lv. ; 2.0 kg.
-->16.07.24, vt., 29 C, 3.0 ch., (ami pak nishto osobeno, no az izlizah predi vsichko da si vzema pensijata, taka che sym dovolen) kym 2 kg. divi krushi (syvsem naraneni, no pyk sa mnogo sladki), 0.4 chorba (ot tikvichki, taman za ljatoto), 0.25 biskviti i sladki, i dr. (0.25 hljab, 1 banan, malko dzhanki) ; obshto: 1.0 + 1.0 + 1.0 + 1.0 = 4.0 lv. ; 3.5 kg.
-->19.07.24, pet., 32 C, 2.5 ch., hljab 1.0 kg., pogacha suha 0.5 (spec. hlebcheta, no syvsem suhi i nishto im njama, samo deto trjabva da se kisnat vyv vodica, no az za chorbite vinagi taka pravja), kozunak 0.4 (sroka mu bil taman predi mesec, no e stojal v hladilnik i e bomba), 0.4 konserva (arpadzh/_icheta_/, v idealno systojanie vypreki minalija srok, i tova sa skypi zelenchuci, samo beleneto na 100-tina lukcheta struva dosta), i dr. (njakoi podpravki i drugi) ; obshto: 1.5 + 1.0 + 1.0 + 1.0 + 1.0 = 5.5 lv. ; 3.5 kg.
-->23.07.24, vt., 28 C, 2.5 ch., hljab 0.55 kg., 1.05 kg. banani /_ekstra_/ (ami horata sa gi zabravili v edna kasetka, zashtoto sa dazhe leko vyzzeleni, a az obicham prezrelite), 0.8 kg. pyrzheni filijki, palachinki, pica, bageta s maslo, 0.4 postno gotveno, i dr. (i neka dobavja, che tykmo takyv variant men naj-mnogo me ustrojva, kydeto hljaba da e pod kilo, no da ima neshto za vecherja i zakuska, a syshto i njakakyv plod, i da ne tezhi mnogo; tova koeto vse oshte ne moga da namerja a mi trjabva sa krastavici za tarator i meze, no shte porycham na Djado Gospod za njakoj sledvasht pyt); obshto: 1.0 + 2.0 + 3.0 + 1.5 + 0.5 = 8.0 lv. ; 3.0 kg.
-->26.07.24, pet., 23 C, 2.5 ch., hljab 1.1 kg. (1a cjala neotvorena torbichka ot 0.7 i oshte neshto), pogacha 0.4, 0.35 svinska mas (ostavena otkrita v edna kartonena kutijka uzh za kucheta, no izleze napravo idealna na vkus i za men), 0.6 P&Z (vkljuchaja edin paket spec. salata, kojato e dobra alternativa na krastavicata za moja analog na tarator, taka che Djado Gospod ne me zabravi), 0.25 pyrzhena riba (i to hubava, shajbi sharaneni, samo che ot drebno sharanche i s mnogo kosti, ta zatova sa ja ostavili), /_1.4_/ neshto gotveno (razni neshta, vkljuchaja i shunka narjazana i 2 sirena krema na koito sroka /_ne_/ be minal, no sa syvsem smachkani, shte go broja kryglo za 5 lv.), 0.25 spec. humus (s chushki i dr., zapechatan), 0.3 kashkaval i topeno sirene, (pljus oshte neshto za /_10_/ lv., koeto /_njama_/ da go broja, zashtoto ne znam dali shte stane za jadene, ponezhe e tochno ot 200/_8_/-ma -- razni nemski smeski za sladkishi, /_1.7_/ kg., zapechatani, no vse pak tvyrde stari, ama znam li, mozhe i da gi izjam ako uspeja njakoga da stigna do tjah -- kakto i mislja, che shte stane, zashtoto veche si razbyrkvah 3 pyti njakakvo kremche s prjasno mljako, i ne usetih nishto razvaleno, taka che shte vzema pyk i da /_gi_/ broja, osobeno sled gafa sys uzh sirenenoto kiselo zele, i shte dobavja, da rechem 7.5 lv.) ; obshto: 1.5 + 1.0 + 1.0 + 1.0 + 1.5 + 5.0 + 1.0 + 2.5 + 7.5 = 22.0 lv. ; 7.0 kg.
-->31.07.24, sr., 27 C, 3.5 ch., (hljab tozi pyt njama, no taman shte si izpolzuvam 2-3 dni ot suhija, kojto otdavna chaka tozi moment) ajrjan 0.6 l. (razgele, zashtoto mi trjabva za vsekidnevnija mi tarator na objad), 0.2 shok. bonboni (tozi pyt ruski, leko raztopeni zashtoto sigurno sa bili dyrzhani v zhabkata na njakoja kola), 2.5 kg. P&Z ; obshto: 1.0 + 1.5 + 2.5 = 5.0 lv. ; 3.5 kg.
-->JUli -_obshto_-: izlizanija 10; razhodka 28.5 ch.; cena 80.5 lv.; teglo 40.0 kg.
-->( Ami tozi mesec dohoda e dosta nisyk, no pyk i temperaturite bjaha rekordno visoki, taka che horata gi myrzi i da jadat i da izhvyrljat, a i ne sa tuk ami njakyde na pochivka iz stranata, predpolagam. Koeto za men e /_dobre_/, ponezhe nosja po-malko kilogrami. Obache az ostavih vednyzh 10 lv. pod formata na orehi, a sigurno i drugi neshta, taka che meseca, dejstvitelno, ne e zle. A sega mi pozvolete da vi objasnja kak az si pravja dezhurnija obeden tarator, zashtoto sigurno nikoj drug ne procedira taka, no pyk mislja, che tova dosta me /_ozdravjava_/, kakto shte razberete nakraja. Ami az slagam okolo 2 meritelni lyzhichki ot njakakvo bebeshko mljako, koeto e za kym 70 ml. voda, posle olio, sol, schukani jadki 1a chaena lyzh., 2-3 vida suhi zeleni podpravki, i malko svezhi -- kato kopyr, celina, lista ot gluharche, syshto ot neven kogato ima, lapad, dzhodzhen, i kakvoto drugo namerja navyn ili po terasata si --, styrgani krastavici, ili alternativno marulja, a to dori i domati, voda, i ako ima njakakvo kiselo mljako ili ajrjan kym 50 ml., i mozhe bi oshte neshto, ili pyk neshto ot tezi neshta go njamam v momenta, i voda kolkoto poeme, razbira se, kato tova se drobi sys /_suh_/ hljab zashtoto njama nuzhda da izpolzuvam hubav mek, kojto stava za jadene za zakuska i vecherja, a i s vtoro ili treto. I tova e, kato sega ne moga da vi kazha, che tova e njakakva nezemna vkusnotija, no e mnogo polezna i dobre razhlazhda v zhegite, i ne mi omryzva po celi meseci, zashtoto vkusa mu vseki pyt e malko po-razlichen. A pyk dokazatelstvoto, che e polezen, zaradi dobavkite v mlekata za bebeta, e tova, che si hodja po 3 chasa pesha i krakata ne me boljat, a pyk do kym maj mesec baja me naboljavashe ljavoto koljano i se nalagashe da go raztrivam i da pospiram i dori da prisjadam, a sega jok. Taka che vie sami sydete dali edin /_inteligenten_/ kloshar pecheli ot kloshar/_lyka_/ ili ne. )
-->
-->03.08.24, syb., 29 C, 3.0 ch., 0.75 kg. pogacha, /_3.7_/ kg. P&Z (krastavici edri, domati, tikvichka, smokini, i dr.) , 1.0 kg. hranit. ostatyci (ami majoneza, njakakyv sos, osolena shunka ama okolo mlado grybnache, i dr. parchenca) ; obshto: 1.5 + 3.0 + 3.5 = 8.0 lv. ; 6.0 kg.
-->06.08.24, vt., 28 C, 3.5 ch., hljab samo 0.35 kg. (malko, no /_i na tom spasibo_/), spec. banichki (ami ne sa sys sirene, a njakakvi shunchici i drugi podobni, syshto i malko palachinki) 0.55 kg., /_4.1_/ kg. P&Z (ami domati, morkovi, koito az trjabva da jam zaradi vitamina A, dzhanki ama dosta sladki i trajni, i dr.), pak hranit. ostatyci tochno 1.0 kg. (ruska salata, stanala evropejska zashtoto e s carevica, parcheta ot pyrzholi i drugi mesca, shunka ot but, i dr.) (Eh, neka vmykna edin pasazh za namerenite banichki, kydeto imashe 2 takiva dori i sys ... pastyrma, i izobshto /_ne_/ bjaha stari, prosto horata ne znajat kakvo da si pravjat parite, dokato njakoi drugi obikaljat boklucite. Kyde mozheshe edin inteligent po-rano da jade banichki ne s drugo, ami s pastyrmica? To i sega navjarno malcina umni hora mogat, no az, eto, izvadih kysmet, zashtoto sled kato stojah /_chetvyrt vek_/ bez rabota zashtoto /_mnogo_/ sym uchil, sled tova se pensionirah s pensija v razmera na ... /_3_/ tramvajni /_biletcheta_/ dnevno za /_vsichki_/ razhodi, i kato se otchajah syvsem che u nas edin inteligent mozhe njakoga da zazhivee prilichno i reshih da stana kloshar, to eto, otvori mi se parashuta, kakto kazvat njakoi, i az veche se hranja syvsem /_obilno_/ s trohite ot bogatite ... prostaci, naj-verojatno. Ta takiva mi ti raboti, za koeto izvinjavajte, de.) ; obshto: 0.5 + 2.0 + 3.5 + 3.5 = 9.5 lv. ; 6.5 kg.
-->10.08.24, syb., 28 C, 2.5 ch., hljab 0.6 kg., pica 0.4 (syvsem dobra, no izglezhda /_oposkana_/ ot dobavkite, zashtoto imashe ostanali samo maslinki po neja), 3.0 kg. P&Z (naj-veche grozde, malko pozavjahnalo, no dosta sladko, posle malko gybki, i az si sybrah edni krushi koito sa mnogo grozni na vid, no pyk dosta sladki, i dr.) ; obshto: 1.0 + 1.5 + 3.0 = 5.5 lv. ; 4.0 kg.
-->13.08.24, vt., /_36_/ C, 2.5 ch., spec. hljab (zemelcheta i prochee) 1.0 kg., P&Z (osnovno grozde no shekereno) 1.0 kg., banica 0.3, njakakyv kornflejks s shokolad 0.12, 0.2 chorbica (pileshka, leko oposkana, no e bila 2.40 lv. kato kupena), svinsko meso sterilizirano 0.5 neto (inache 0.7, v goljam burkan, tuk njama soi i takiva neshta, tova e chisto meso, i samo s 1 godina i malko minal srok, no izglezhda perfektno, shte go broja za 2.5 lv.), i dori 1i kadifeni dzhinsi chisto novi (malko sa mi shirochki, no s kolan stavat, firmena rabota, njakakyv Maggot, kato novi trjabva da sa 20-tina lv., no az ne kupuvam nikakvi drehi, taka che poveche ot 2.5 lv. ne moga da "dam" za tjah) ; obshto: 2.0 + 1.5 + 1.0 + 0.5 + 1.0 + 2.5 + 2.5 = 11.0 lv. ; 5.0 kg.
-->15.08.24, chetv., 30 C, 2.5 ch., (az izljazoh glavno za da si vzema pensijata) hljab /_2.3_/ kg. (strashno mnogo mi e, no sled kato 1a sedmica karah na suh hljab go vzeh vsichkija, a i uzh veche malko shte vali, shte se pozahladi, i az njama da izlizam 4-5 dni), gotveno 0.6 kg. (dve neshta, no pone ednoto beshe osnovno samo meso) ; obshto: 2.0 + 3.0 = 5.0 lv. ; 3.0 kg.
-->21.08.24, sr. (chak na 6-ja den), 25 C, 3.0 ch., 0.7 kg. hljab, 0.55 spec. hljab (arabski), 2.3 P&Z (hubavi dzhanki, jabylki, nektarini), /_3.8_/ l. vino (na 1o mjasto 1 l + 2 l., i na drugo mjasto oshte 0.8 l., ne sa chak spec., no veche njama po-evtino vino ot 4-5 lv./l., taka che az gi broja po 2 lv.) i dr. ; obshto: 1.0 + 1.0 + 2.5 + 7.5  = 12.0 lv. ; 7.5 kg.
-->26.08.24, pon., 30 C, 2.5 ch., 1.0 kg. hljab, 0.25 vino, 1.5 P&Z, 0.6 pasti (naj-veche kym 0.3 brashno ot kokos i ot orehi), 2 golemi havlieni kyrpi (ne che mi trjabvat, no sa syvsem zdravi, taka che belkim mi vljazat v rabota sled godina-dve), i dr. (1 malka vyzglavnichka za zadnite mi chasti i oshte neshto) ; obshto: 1.5 + 0.5 + 1.5 + 2.5 + 2.0 + 1.0 = 9.0 lv. ; 5.0 kg.
-->30.08.24, pet., 26 C, 2.5 ch., (hljab tozi pyt nikakyv) 2.0 kg. brashno (ot predi samo 1 god., az imam v kyshti po-staro; no ostavih sigurno kym /_20_/ kg. ot kym 21-va godina), 0.9 P&Z (grozde baja skapano, no mnogo sladko, i kato go izmih se okaza, che naj-mrysno izglezhdashtite zyrna sa naj-/_sladki_/, zashtoto tozi plod prosto se opitva da stane na stafidi kato se razvalja, i kozhite im byrzo se obeliha, taka che ostanaha goli zrynca bez semki, no vse oshte sladki) ; obshto: 2.0 + 1.0 = 3.0 lv. ; 3.0 kg.
-->Avgust -_obshto_-: izlizanija 8; razhodka 22.0 ch.; cena 63.0 lv.; teglo 38.0 kg.
-->(E, tozi pyt dohoda mi e oshte po-malyk, no i izlizanijata i chasovete sa po-malko, taka che neshtata sa v syshtoto syotnoshenie. No tova e oshte zhezhko ljato, a i horata gi njama v grada, poveche neshta trjabva da zapochna da namiram ot drugija mesec, i okolo praznicite. Pri vse che na mene ne mi trjabva pochti nishto, imam ogromni zapasi ot konservirani neshta i suh hljab.)
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-->01.09.24, /_ned_/., 25 C, 3.0 ch., (Neka pyrvo objasnja, che az za pryv pyt izlizam v nedelja, ponezhe tova mi e sanitaren poluden, az i bjagam predi tova iz apartamenta, pravja licevi opori i ne moga da se natovarvam oshte i s izlizane, no tozi pyt tykmo ot tozi den sprjaha toplata voda za 5 dni, taka che izmestih neshtata s 1 den. No, bilo to zaradi nedeljata, bilo zaradi septemvrija, obache urozhaja baja se povishi, kakto shte vidite) 1.3 kg. hljab, 0.35 kokosovo mljako (koeto az broja za 1 lv., pri vse che na kutijata ima etiket za celi /_8_/ lv. za 1 l.; az ne vizhdam kak njakakva imitacija na mljako mozhe da struva poveche ot 4 lv., no ochevidno ima sumata prosti paralii), 03 detska jahnijka (pljus 0.25 njakakva garnitura ot fini testeni zrynca, i pljus 3 kashkavaleni prychici s narisuvani chovecheta, zapechatani, koito preteglih kato 0.1 kg.), 0.9 bira, 0.45 l. /_rakija_/ (trojanska slivova otlezhala, nishto `i njama, tova e prosto tezhka napitka i choveka nishto ne razbira), 0.7 "glezana" (ami /_ne_/ znam kakvo e tova, trjabva da e neshto italiansko i zatova az variram dumata lazanja, testeno, ot debeli lista testo, s domati i mozhe bi sirene, poryseno s kashkaval, i zapecheno na furna, 1a cjala panichka, samo malko bodnato otstrani, no nishto `i njama), /_0.9_/ majoneza (very special ot njakakyv si Heinz, maj che ot Anglija, i v paketcheta ot /_10 ml_/, ili 9.5 gr., celi /_97_/ parcheta; idealna e na vkus, i njama da se razvali i za 2 meseca, kakto veche pochva da se zahlazhda), /_4.2_/ P&Z (pyrvo edno hubavo grozde kym 1 kilo samo che na zyrna -- ama pyk az dryzhkite ne jam, ha-ha, posle domati kolkoto za salata za sedmica s krastavichka i zelen luchec, oshte kym 1o kilo mlechna carevica, kato ostavih pone 5 kg., kojato mozhe da se jade i surova, no az sym si gotvil s neja, i sled tova tochno /_2_/ kg. chesyn na glavi, kato samo toj namalen chini kym 6 lv. no shte go broja za 3, i ostavih oshte tolkova), /_4.4_/ l. steril. domati (kakvito po princip /_ne_/ mi trjabvat, zashtoto imam, maj che malko moi i ot predi /_10_/ godini, i kym kilo-dve po-novi, no tezi bjaha syvsem presni i v /_malki_/ burkancheta, ot 0.2 do 0.36, koeto broeno sredno za 0.25 l, i umnozheno po celi 16 burkancheta dava tolkova mnogo; no hem taka e mnogo po-udobno za prez letnite meseci, sled godina-dve, hem tezi bjaha syvsem presni, na edno ot burkanchetata vidjah data ot originalnoto sydyrzhanie do tazi 24-ta godina, napravo idealni, samo che pylni do kym 2/3 ponezhe, kakto syobrazih, domatite sa slagani napravo v burkanchetata, bez blanshirane; po 0.5 lv. na styklo tova dava veche 8 lv., no shte gi broja za 6), oshte 2 knizhki, kato 1ata ne e neshto osobeno, no drugata e luksozno izdanie na hofmanovite prikazki, s iljustracii, i izglezhda kato nova, edno vreme takava kniga ne bi izhvyrlil nikoj normalen chovek, no dnes horata ne sa normalni, i ako ne izhvyrljat neshto imat kompleks za malocennost, che sa tolkova bedni che ne mogat da izhvyrljat kato drugite), i dr. (ami pak vyzglavnichka za ... dupeto mi, ponezhe to e mnogo ostro i gi iznosva za 1-2 meseca, ha-ha, a pyk e takova zaradi tova che sym samo kozha i kosti i zatova sym trygnal da se izhranvam pokraj boklucite, nali?) (A neka dobavja i tova, che tolkova mnogo kila az ne mozheh da donesa, az pravih /_3_/ kryga okolo edno mjasto do bloka mi, kydeto krieh neshtata sred razni hrasti, i tam e pylno s klechki, taka che dazhe si ... skysah pantalonite, ta posle si igrah da gi kyrpja bez da vizhdam dobre -- izobshto, smehorii); obshto: 2.0 + 1.0 + 2.0 + 1.0 + 3.0 + 3.0 + 5.0 + 5.0 + 6.0 + 2.0 + 1.0 = /_31.0_/ lv. ; /_16.0_/ kg. (Ah, napravo uzhasen den, v dobrija smisyl!)
-->04.09.24, sr., 30 C, 4.0 ch. (tozi pyt hodih mnogo zashtoto otidoh do 1a banka -- az mozhe da sym kloshar v momenta, no imam vlogove v banki, i ne bih kazal, che s malko pari, no te mozhe da mi potrjabvat da izdam pone 1a ot moite knigi, na pone 1n ot psevdonimite mi, ot koito sigurno /_njama_/ da pechelja, ponezhe moite neshta sa osnovno publicistika, kojato nikoj ne ja tyrsi, tja e /_nuzhna_/ na vsichki, no horata tykmo /_zatova_/ i ne iskat da chetat takiva neshta), 1.1 kg. hljab, 0.2 biskviti, 0.25 izvara (italianska), 0.2 gotveno postno, 0.2 mastika Uzo (grycka, minus kym 20%, no tja e 40 gradusa, taka che vse edno che e 200 gr.), 0.55 pile pecheno (po-tochno samo dolni butcheta i prepecheni, no nishto im njama; e, te bjaha ostaveni /_v parter_/, za njakoe kuche, no kuchetata dnes sa dobre nahraneni, i nablizo njamashe nito 1o, taka che az gi ekspropriirah v pomosht na totalitarnata inteligencija), i /_2.0_/ kg. banani (syvsem hubavi, i ostaveni pak do boklucite na 1n super, v uzh prazen kashon, taka che ili tezi hora narochno ostavjat neshto za njakoj drug kloshar -- zashtoto tam vinagi ima edna ciganka --, no tova ne mi se vjarva, ili pyk chisto i prosto ne go e#avat da proverjavat staratelno, zashtoto tova e samo zaguba na vreme za tjah) (syvsem dobyr "pazar", kato uspjah da si donesa vsichko bez da krija nishto v razni hrasti) ; obshto: 1.5 + 0.5 + 1.0 + 0.5 + 1.5 + 2.5 +3.0 = 10.5 lv. ; 5.0 kg.
-->07.09.24, syb., 23 C, 3.0 ch., (Abe to trjabvashe da e obilen pazar ponezhe e sled praznik, no pyk i ne e tochno /_sled_/, ta mozhe bi zatova njamashe pochti nishto, no razhodkata mi beshe polezna, za moite dzhongyli) 0.5 kg. spec. hljab, 1.0 P&Z, 0.6 kons. meso (v goljam burkan no e tymno na cvjat, obache izglezhda syvsem dobre zatvoreno; to e tymno zashtoto e bez nikakva technost, samo malko maznina na dynoto, i osven tova prilicha na agneshko i mozhe da e pyrvo zapecheno -- ne moga da razbera, zashtoto az i ne vizhdam kato horata -- maj che tova posle se okaza che sa parcheta ot gyska, no s nakylcani kokali, obache syvsem dobro) ; obshto: 1.0 + 1.0 + 2.0 = 4.0 lv. ; 2.5 kg.
-->12.09.24, chet., 20 C, 3.0 ch., 0.7 kg. hljab, 0.3 spec. hljab (pljus 0.2 vareno fide, za da dopylnja cenata), 1.0 kg. grozde (hubavo, kato kym 1/3 ot nego beshe i ... pecheno, i to na ... dyrveni shishcheta, nanizani po 3-4 zyrna ne znam zashto, no i mnogo sladko, navjarno ovalvano v zahar, ponezhe na mesta imashe sladka korichka), 0.4 pica, 0.15 banichka, 0.35 mryvki (panirani pileshki hapki, malki kebapcheta, samo meso), 0.16 chesyn (idealen), 0.8 chistena skumbrija (na kojato pishe, che e /_raz_/mrazena, i cenata `i e 9.0 lv. i neshto za tozi gramazh, no az shte ja broja za 3.0 lv. zashtoto se razhermetizira dokato ja donesoh -- poradi shishchetata s grozde --, i osven tova tja trjabvalo da se gotvi do 5 /_min_/. sled otvarjaneto, a az ja gotvih /_24 ch._/ po-kysno, no absoljutno /_nishto_/ `i njamashe, mirisheshe si na surova riba), 2.0 kg. pypesh (probit i s mnogo zeleno do korata, no inache vkusen, kato az izvadih samo uzrjala chast 0.7, pljus zhilava do korata 0.4, kojato slozhih kym ... ribata, za dobavka, nared s mnogo luk), 2.0 luk kaba sovan (kojto se vryshtah da vzema sled kato namerih ribata, a i tam njakyde bjah ostavil pypesha za da ne mi tezhi), i 1a melnichka za kafe (kojato, kakto predpolozhih, raboti, no e sys schupen kapak, obache az moga da ja pokrivam pone s njakakva plastmasova kapachka; na kutijata pishe 25 lv. kato nova, no az ja "kupuvam" za 3.0 lv., ponezhe mi trjabva takava da si melja ne kafe, ami razni jadki koito namiram chat-pat, tyj kato az njamam, ama nikakvi, zybi -- za svedenie, az zalepih kapaka s parcheta tikso ot dvete strani i to dyrzhi syvsem dobre, makar da e grozno) (syvsem dobyr "pazar" i pri hubavo vreme) ; obshto: 1.0 + 1.0 + 1.5 + 2.0 + 1.0 + 2.0 + 0.5 + 3.0 + 1.5 + 1.5 + 3.0 = 18.0 lv. ; 9.0 kg.
-->16.09.24, pon., 13 C, 3.5 ch., 1.0 kg. hljab, 0.25 palachinki (nishto im njama, osven deto sa nakysani), 0.5 kola + 0.5 njakakva vodica (zapechatani) i dr. (razni drebolii) (syvsem mizhav urozhaj, no az sym /_dovolen_/ po 2 prichini: 1ata e, che az izlizah glavno za da si vzema pensijata -- pochti 500 lv. bez myncarko, kato za bivsh n.s. ot BAN biva, nali? --, i osven tova spestih kym 1.5 lv. v edin magazin kato si kupih 2 kg. namalena zahar, a pyk ot druga strana az /_njamam_/ nuzhda ot nishto, zashtoto imam nagotveno za kym oshte 1a /_sedmica_/, i dobre che zahladja, ta belkim iztrae oshte tolkova; izobshto az izjadam na den kym /_1.5_/ lv., no 2.0 veche mi sa mnogo, taka che kogato namerja neshto za 10-tina i poveche lv., to trjabva da e trajno i da mi ostane, no i ot takiva neshta imam ogromni zapasi -- primerno, v momenta imam /_4_/ kg. pchelen /_med_/, i oshte borov) ; obshto: 1.5 + 1.0 + 1.0 + 1.0 = 4.5 lv. ; 3.0 kg.
-->21.09.24, syb., 18 C, 3.5 ch., 1.6 kg. hljab, 2.7 P&Z (grozde, ne mnogo sladko, no biva, malko domati i chushki, smachkani, no stavat za gotvene, i dr.), 0.4 meze (ami pyrzheni sini domati s olio i ocet, ot pyrvo opitvane sa bomba), 0.5 sladki (razni neshta, i az tykmo si misleh, che tova, koeto mi trjabva, e hljab i sladki raboti za desert, i eto che taka i stana; napravo da ne povjarvash, no ako resha da si mechtaja da namerja, primerno, portmone sys 100-tina leva v nego, toku vizh, che i tova se sluchilo, ala az ne obicham da izkushavam sydbata si, a i na men pari prakticheski /_ne_/ mi trjabvat), 0.55 sirene i kolbasi (syvsem normalni, no bez opakovki, i horata se chudjat kakvo da hvyrljat za da se pochuvstvuvat /_hora_/, taka che, razgele, namerili kakvo) (Neka prokomentiram malko neshtata: zasega problemyt mi e da se spravja s netrajnoto staro jadene do 1 sedmica, zashtoto veche se razvalja a i vremeto vze da se zatoplja, i posle -- shapka na tojaga, sled kato uredih i zakuskite sys sireneto, i majonezki malki imam kym 1/2 kilo, i mezeto mi e gotovo, a za gotvene veche se namirat sumata zeleni neshta, vkljuchitelno i gluharche i lapad; obache, ha-ha, ami njakoj moj kolega me ograbi s okolo ... 40 st., ponezhe bjah ostavil edno parche hubav na vid pypesh v trevata do bloka mi, no ne go bjah maskiral dobre, i kato se vyrnah ne go namerih veche, ama pyk ot druga strana pak spestih 1.5 lv. ot namalena zahar v blizkija super, taka che ne se oplakvam) ; obshto: 2.5 + 2.0 + 1.5 + 2.0 + 5.0 = 13.0 lv. ; 6.0 kg.
-->24.09.24, vt., 18 C, 3.5 ch., 1.0 kg. hljab, 0.2 oriz (pishe kafjav i pylnozyrnest, az takyv ne kupuvam zaradi cenata, no shte go probvam; e, okaza se che toj syvsem /_ne_/ nabybva, no go izpolzuvah), 0.5 banichki + palachinki, 1.2 l. bira, dynki (koito mi sa taman, makar che imam pone 2 chifta, no mozhe bi shte vzema da zhiveja do 90 godini, koj znae, i shte mi trjabvat zdravi gashti; + 1n kolan, kojto shte mi vleze v rabota), i dr. (neshta, koito izjadoh po pytja) ; obshto: 1.5 + 0.5 + 1.5 + 1.0 + 2.5 + 0.5 = 7.5 lv. ; 4.0 kg.
-->27.09.24, pet, 22 C, 3.0 ch., (Mnogo mizhav pazar, na az pak sym dovolen, pone zaradi hubavoto vreme, no ne samo, kakto shte razberete) 0.5 kg. hljab + 0.15 banichka (smjatam gi zaedno za po-tochno zakrygljane), 1a teniska (namerena mozhe bi predi mesec, no sym ja bil zabravil v torbata si, ponezhe ne tezhi, ta sega ja dobavjam, v syvsem podhodjashto vreme; no inache izglezhda chisto nova), 0.25 gotveno (oriz sys mesni ostatyci), i 1o syvsem nuzhno za men /_lekarstvo_/ Flexy (Prechisten zhelatinov hidrolizat, prakticheski pylno, 250 g., teglih go, no s kutijata, kojato e plastmasova, t.e. njakoj e vzel 1-2 pyti i go e zarjazal, no to e vid zhelatin, kato sydyrzha edin biljuk proteini, specialno za stavite i vryzkite; to se vzemalo po 1a /_supena_/ lyzhica dnevno, raztvoreno v njakakva technost, i njama vkus, obache az hem shte go namalja do 1 chaena i to dori ne pylna, hem shte go vzemam prez njakolko dni, mozhe bi 4-5, za da imam za kym 1a godina, zashtoto kato poglednah v Interneta to struvalo 30 lv., ama v apteka shte e i malko /_otgore_/, taka che az njama da vzema da si kupuvam posle pak; broja go po cena 3.0 lv., poveche ne moga da dam) ; obshto: 1.5 + 1.0 + 1.0 + 3.0 = 6.5 lv. ; 1.5 kg.
-->Septemvri -_obshto_-: izlizanija 8; razhodka 26.5 ch.; cena 95.0 lv.; teglo 47.0 kg.
-->
-->01.10.24, vt., 13 C, 2.5 ch., 0.42 kg. spec. hljab + 0.2 hljab (obshto), 0.4 /_zahar_/ (v malki paketcheta za kafe, syshto i kafjava, koeto e bizhu za men), 0.13 kremvirshi, 0.7 banichki (osnovno sladki, neshto kato ponichki) ; obshto: 1.0 + 1.0 + 0.5 + 2.5 = 5.0 lv. ; 2.0 kg.
-->04.10.24, pet., 26 C, 3.5 ch., 0.25 kg. hljab (/_samo_/ tolkova, koeto pak e dobre, zashtoto posle si pekoh hljab, tyj kato veche mozhe, ne e bash ljato, i malko toplene ne mi prechi, a i imam 4-5 kg. brashno ot predi 2-3 godini, to trjabva da se izpolzuva), 0.13 banichka, 0.15 med (ami burkana e otvoren, no meda si e med, i choveka reshil da go izhvyrli, zashtoto mu minali celi /_3_/, tri, /_dni_/ sled sroka, taka che -- kak mozhe da se jade veche, ami che to chovek mozhe da se otrovi, a?), 0.35 mlechna napitka, 3.7 P&Z (naj-posle namerih i syvsem navreme, tova bjaha domati, chushki, malko praskovi, i dr., a posle i nad 1o kilo vineno grozde, no inache biva) ; obshto: 0.5 + 0.5 + 1.0 + 0.5 + 3.5 = 6.0 lv. ; 5.0 kg.
-->07.10.24, pon., 20 C, 4.5 ch. (vyrshih i neshto drugo, zatova hodih tolkova dylgo), 1.0 kg. hljab, 2.0 P&Z (grozde, rjazano zele i morkovi, koito az shte varja za supa, tikvichki, chuden kopyr, i dr.), 0.2 gotveno (pil. s garn.), 0.4 kons. domati, 0.7 pr. mljako (leko kiselo, no za gotvene stava), 0.7 shunki i spec. salami (dosta neshta, no veche e studeno, taka che shte gi izgotvja za 1-2 sedmici), i edni obuvki (/_ne_/ mi trjabvat, imam navjarno 10 chifta namereni, i naj-veche gumenki, no kato sa tochno moja nomer, italianski, s gjon i est. kozha, kakvito otdavna ne se pravjat, to ne se vyzdyrzhah, oshte poveche pri cena opredelena ot men ot 2.0 lv.) ; obshto: 1.5 + 2.0 + 1.0 + 1.0 + 1.0 + 5.0 + 2.0 = 13.5 lv. ; 6.0 kg.
-->11.10.24, pet., 24 C, 3.0 ch., 1.6 kg. hljab (ami polovinata ot tova go bukvalno izvadih ot 1a torba naj-otgore v 1a kofa, s leko minal srok, no izglezhda idealno), 0.65 P&Z (1a krastavica, malko gluharkini lista i ot /_neven_/, kojto pak se pojavi, no i 0.35 idealna kafjava pechurka, 2 golemi gybi, ne znam zashto ostaveni ej taka, nasred pytja), 0.9 mljako (1/2 lityr ajrjan, maj-neotvoren, i ostanaloto kato prjasno mljako), 0.4 kola, 0.25 kajma (1o paketche, nebutnata, s dosta minal srok, no sigurno e bila v kamera), 0.5 gotveno kitajsko (krevetki s garnitura), 0.8 gotveno (nadenichki na skara s kartofi ili pjure), 0.5 pasti ; obshto: 2.5 + 1.5 + 1.5 + 0.5 + 1.0 + 2.5 + 2.5 + 2.0 = 14.0 lv. ; 6.0 kg.
-->16.10.24, sr., 20 C, 3.5 ch., 1.4 kg. hljab, 0.7 testo zamrazeno, 0.2 pica, 0.25 shnicel + 0.4 garnitura ot kartofi, 0.5 makaroni s jajca na furna (opitvat se leko da se razvaljat, no az shte gi izjam za 3 dni), 0.2 kiselo mljako, 0.1 kashkaval, 2.2 P&Z (0.7 idealni limoni, 0.3 lista ot karfiol, koito stavat za gotvene, malko zeleni trevi, i nad 1 kg. drebno vineno grozde, no stava za jadene), 0.7 drob zamrazen (0.5 samo pileshki), 2.0 l. bira (uzh neotvorena, no sys srok ot predi 2 mes., i beshe leko zapenena, no za mene stava) ; obshto: 2.0 + 1.0 + 1.0 + 2.0 + 1.5 + 0.5 + 0.5 + 2.5 + 2.0 + 1.5 = 14.5 lv. ; 9.0 kg.
-->22.10.24, vt., 10 C, 3.0 ch., 1.1 kg. hljab (idealen, i ne samo promishlen i narjazan), 2.0 spec. hljab (sladkarski zemelcheta, dazhe razrjazani na polovinki, za da si pravjat horata sandvichi, no sled tova sa se otkazali, i sigurno vsichkite sa ... izmreli, ta e njamalo koj da izjade tezi hlebcheta-dushichki), 0.5 P&Z (malko zelenina i 1 sin domat leko zagnil na 1o mjasto), i dr. ; obshto: 2.0 + 4.0 + 0.5 + 0.5 = 7.0 lv. ; 4.0 kg.
-->26.10.24, syb., 14 C, 3.5 ch., 1.5 kg. hljab, 0.5 P&Z (hubavi zeleni trevi, naj-veche lista na neven i gluharche, koito sa ekstra za polezna salata), 0.5 mesni hapki (naj-razlichni, i panirani, i kjufteta na skara), i dr. (malko birica, malko ... zeleva chorba, no pri men nishto ne otiva zjan) (napravih si mnogo hubava dylga razhodka, pri ekstra vreme, i dazhe i tozi hljab mi e mnogo, no toj sega uzh trae); obshto: 2.0 + 0.5 + 2.0 + 0.5 = 5.0 lv. ; 4.0 kg.
-->29.10.24, vt., 15 C, 3.5 ch., 0.7 kg. hljab razlichen (malko cheren, malko arabski, i oshte po-malko drug), 0.9 orizovi pukanki (nadut oriz v podobie na shokolad i malko njakakvi ljuspichki), 0.45 kjufteta na skara s garnitura (3 golemi kjufteta i malko bobec i luchec), 0.18 sirene, 0.17 banichka, 1 pasator (bojah se che njama da zaraboti, no kato go vkljuchih v kyshti i toj zabrymcha; po princip az imam njakakyv mikser, no tozi mozhe da e po-byrz i /ili s po-ostro nozhche, taka che reshih da go "kupja" za 2 lv.) i dr. (malko zeleni trevi, koito ne broja); obshto: 1.0 + 2.0 + 2.0 + 1.5 + 1.0 + 2.0 = 9.5 lv. ; 4.0 kg.
-->Oktomvri -_obshto_-: izlizanija 8; razhodka 27.0 ch.; cena 74.5 lv.; teglo 40.0 kg.
-->
-->02.11.24, syb., 10 C, 2.5 ch., 0.5 kg. hljab, 0.9 P&Z (osnovno chushki), 0.5 nemski jogurt sys ... shokolad (kakvo li ne izmisljat horata; no nishto mu njamashe, prosto horata jali, jali, ot 1 kg., i im omryznalo; kato interesnoto tuk e, che az vednyzh minah pokraj tazi kofa, no edno /_cinge_/ roveshe tam i az reshih da ne mu precha, obache toj ne obyrnal vnimanie na tazi kofichka), /_3.6_/ kg. naj-razlichni gotveni neshta (v zatvoreni kutijki, na njakoi napisana otgore cena v krygli levove, na drugi ne, no vsichko idealno zapazeno, kato imashe kakvo li ne, primerno, postni leshta i posle grah, no gysti i vkusni, ne chorbalaci, posle postni salati, no razlichni, posle pile file s bjal sos, posle pile na gril s malko oriz, posle maj che pueshki mryvki pak s oriz, kato na njakoi pisheshe na 0.3 kg 4.0 lv, a na drugi na 0.4 kg. 3.0 lv, no az vzemam syvsem liberalna sredna cena ot 10 lv. /kg. i ja namaljavam kakto obiknoveno napolovina; ala na men prosto ne mi trjabva tolkova mnogo, taka che shte jam kolkoto moga, a imam oshte edni 3 golemi kjufteta za 1o gotvene, ala ne moga da stigna do tjah), i 0.5 torta (ryfana ottuk-ottam, no shokoladova i suha, njama nishesteni kremove, edno malko bizhu, tykmo kakto si bjah pozhelal naskoro), i dr. (1o shokoladovo desertche podsileno s proteini, koeto go izjadoh po pytja, i zasishta, shte vi kazha; znachi chovekyt go otvoril i ponezhe mu e zagorchalo go ostavil, e, ama to narochno e napraveno gorchivo, za da se poemat tezi proteini, no tova sigurno e bilo njakoe razglezeno hlape -- ja da beshe s 2 visshi i kusur kato men, ta da go pitam dali shte mu gorchi, no to tova e syvremennoto moronizirano obshtestvo) ; obshto: 1.0 + 1.0 + 2.0 + 18.0 + 2.5 + 0.5 = /_25.0_/ lv. ; 6.0 kg.
-->04.11.24, pon., 10 C, 4.0 ch., 0.5 kg. hljab, 1.4 P&Z (osnovno jabylki), 0.5 kiselo mljako, 0.4 konfitjur (taka i ne razbrah ot kakvo e, mozhe da e ot drenki, no mnogo kiselnee, ama kato mu dobavjam zahar stava bizhu), 0.4 nudyls (neshto kato pelmeni no s kashkaval, ala ne bjaha razvaleni, samo im dobavjam solchica), 0.5 pechena kajma (ami rulo stefani, samo che leko namirisvashe, no to vsjaka kajma mirishe, obache kato si go narjazah na drebno, zashtoto sym bez zybi, i kato go sgotvih nanovo s dobavjane na kakvoto se setja, che i malko vince, stana ekstra), 0.14 teleshki sudzhuk (narjazan na parchenca, obelen, bomba, i toj beshe sys syshtija si gramazh, taka che choveka samo go e otvoril, zabravil go e v hladilnika si dokato mu mine sroka s okolo mesec -- no takiva suhi neshta trajat pone 1/2 godina -- i posle go e izhvyrlil; obache az bas dyrzha che toj /_njama_/ visshe obrazovanie, ami e samo edna ... fabrika za fekalii, shtom namira mahna na takiva delikatesi), i njakoi lekarstva (ne bash tova, ami voda za usta, kremove, njakakyv ekstrakt ot chervena borovinka, i dr., koito "kupuvam" za 2 lv) ; obshto: 1.0 + 1.5 + 1.0 + 1.0 + 1.5 +2.5 + 1.5 + 2.0 = 12.0 lv. ; 5.0 kg.
-->08.11.24, pet., 8 C, 3.0 ch., 0.6 kg. hljab, 2.5 P&Z (osnovno citrusovi i zapazeni), i oshte /_7.5_/ kg. kartofi (edvam gi domyknah, kato pyrvo napylnih edna malka torbichka s 2-3 kila i ja skrih nablizo, a posle se vyrnah i namerih ostanalite i gi vzeh vsichkite; e, imashe absoljuten drebosyk kym 1 kilo, no az i nego shte si go opeka v edna el. tendzhera s reotan na kapaka, i smjatam da gi jam s kozhata, posle kym 2 kg. ima kato pydpydychi jajca, koito sa bomba za pechene, i ostanalite 5 kg. sa drebnichki no prilichni, i taman njamah kartofi ot sumata vreme, ocenjavam gi obshto na 5 lv.), 0.6 bira, 0.42 detski deserti (2 malki kofichki, zapechatani, i do dnes i utre, syvsem presni), 0.9 l. olio (vzeh go otgore ot edna kofa, izpolzuvano no leko granjasalo, ama srokyt mu e do /_sled_/ 1/2 godina, i za men stava, opitah go, pyk i nali shte mine prez ogyn), 0.55 gotveno svinsko s oriz (no s mnogo svinsko, bomba) ; obshto: 1.0 + 2.5 + 5.0 + 0.5 + 1.5 + 1.5 + 2.5 = 14.5 lv. ; /_13.5_/ kg.
-->12.11.24, vt., 6 C, 2.5 ch. (vremeto beshe mnogo mokro i gadno, no izljazoh zashtoto po neizvestni prichini parnoto sprja prez noshtta i kogato na chovek mu e studeno v kyshti e redno da izleze malko navyn da pomryzne, ta posle da mu e po-toplo v doma), 0.7 kg. hljab, 0.6 P&Z, 0.6 keks, 0.8 gotveno (neshto s kartofi v edin burkan pylen), 0.2 njakakva garnitura (maj che kitajska), 0.3 car. gysenici (ili prychici, no gramazha ne e tochen, zashtoto te bjaha syvsem mokri i osobeno otdolu, navjarno torbichkata e bila prokysana, no stavat za jadene v krajna smetka) ; obshto: 1.0 + 0.5 + 2.0 + 2.0 + 0.5 + 0.5 = 6.5 lv. ; 4.0 kg.
-->15.11.24, pet., 3 C, 2.5 ch., 0.5 ribna konserva (v smisyl na lichno zatvarjano, v 2 malki burkancheta, no samo file, ekstra; i na men riba mi trjabva zaradi vitamin A, a i za drugi neshta, zashtoto az /_izobshto_/ ne kupuvam riba), 0.2 torta (syvsem kulturno slozhena v kutija s kapak), 0.85 sladki biskviti (neotvarjani, bishkoti, krakersi, i njakakvi dietichni biskviti, kato na 1oto neshto sroka e sled 1/2 godina), i dr. (razni drebni zalycheta) (mizhav pazar i pri studeno i mokro vreme, no az trjabvashe da otida da si vzema pensijata; loshoto e samo che njama nikakyv hljab, no pyk zatova na drugija den shte si opeka hljab po moja recepta i sys soda, zashtoto imam brashno s minal srok predi 3.5 godini, i shte slozha i edna jabylka, i 5-6 drebni kartofcheta v elektricheskata tendzhera, i shte si otopljavam kuhnjata, v kojato zhiveja prez zimata, pochti cjal chas, tova sa vse pljusove); obshto: 3.0 + 1.0 + 3.5 + 0.5 = 8.0 lv. ; 2.5 kg.
-->18.11.24, pon., 0 C (no naj-napred beshe -2, a posle se postopli malko), 3.5 ch., 1.6 kg. hljab, 1.5 pogacha i kiflichki (vsichko syvsem prilichno), 1.1 P&Z, 0.6 konfitjur (maj che ot slivi, no rjadyk, i az mu dobavjam zahar i taka go podobrjavam) (eto zatova kloshara /_ne_/ biva da kupuva nishto, zashtoto predishnija pyt njamah hljab, i /_ako_/ bjah si kupil i sega namerih za cjala /_sedmica_/, shtjah da syzhaljavam i da go susha, moja, kupenija, kakto mi se e sluchvalo) ; obshto: 2.5 + 3.0 + 1.0 + 1.5 = 8.0 lv. ; 5.0 kg.
-->20.11.24, sr., 11 C, 3.5 ch., 0.8 kg. hljab, 0.2 pica, 0.35 panirana riba file (absoljutno mizhava rekolta, no na men nishto ne mi trjabvashe, i izljazoh samo zashtoto sledvashtite 5 dni go davat da e dosta po-studeno) ; obshto: 1.0 + 1.0 + 2.0 = 4.0 lv. ; 1.5 kg.
-->24.11.24, ned., 1 C, 3.5 ch., 0.9 kg. keks (+ 0.25 hljab, i keksa e ot njakolko vida no vse mnogo dobyr), 0.6 P&Z, 2.8 l. vino, leko nagarcha, no kakvo ot tova, i birata nagarcha, i pelina, a kogato az si pravja vino ot vishni to specialno slagam 1 stryk ravnec), 3 idealno zapazeni knizhki (ne che mi trjabvat, no sami shte vidite, che sa mnogo dobri: Konnikyt bez glava, 1a knizhka s prikazki na ruski, i 1 malyk /_Atlas mira_/, kakyvto az imam, no toj otdavna e s razkysani korici, a tezi i 3-te kato che li ne sa otvarjani, taka che gi broja sredno po 1o levche), i dr. (Znachi vizhte, az pak izljazoh predsrochno i v nedelja zashtoto pak imashe njakakva avarija na parnoto, i prez noshtta stigna do 13 C, taka che prosto bjah prinuden da izljaza i da se dvizha za da se stoplja; pusnaha go chak vecherta na tozi den, t.e. pochti 2 dni bjahme bez takova) ; obshto: 3.0 + 0.5 + 5.0 + 3.0 + 0.5 = 12.0 lv. ; 6.0 kg.
-->27.11.24, sr., 13 C, 3.0 ch., 0.35 kg. hljab (samo tolkoz, + sledvashtija pochti zamestitel), 0.6 ploski pitki (no bylgarski, to i tazi duma ne e pravilna, prosto hlebni palachinki), 0.4 zhito za parastas (malko kiselichko, no kato mu dobavjam zahar biva), 1.7 gotveno (razlichni neshta, no ima i s meso, po 3 lv. za kilo e syvsem liberalna cena), i dr. ; obshto: 0.5 + 1.0 + 1.0 + 5.0 + 0.5 = 8.0 lv. ; 3.5 kg.
-->29.11.24, pet., 5 C, 2.5 ch., 0.7 kg. hljab, i dr. (tova izglezhda che e minimalnija rekord, ako ne broja vednyzh sys nula lv., i pri skapano vreme, s postojanen dyzhdec, makar i slab i bez silen vjatyr, no izljazoh zashtoto v sledvashtite 5 dni vse shte vali, ama shte e s 5 gradusa po-studeno; no pak slava Bogu, zashtoto zakyrpih polozhenieto s hljaba, a drugo ne mi trjabva, pyk i se postoplih kato namryznah leko); obshto: 1.0 + 0.5 = 1.5 lv. ; 1.5 kg.
-->Noemvri -_obshto_-: izlizanija 10; razhodka 30.5 ch.; cena 99.5 lv.; teglo 48.5 kg.
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-->03.12.24, vt., 6 C, 2.5 ch. (oblachno vreme, no naj-posle suho i tiho), 1.9 kg. hljab (abe mnogo mi e, no shte si izsusha malko v banjata pri parnoto, tyj kato otdavna ne sym sushil, a sega jam star suh taman ot minalata Koleda), 0.7 P&Z (+ drugi drebolii za da zakryglja cenata), 0.35 pyrzheni filijki (idealni, s mnogo jajca i mazni, i zaviti pyrvo v salfetki, a posle v torbichka, taka che prosto ne razbiram zashto sa slozheni pri kofite -- kulturno, zakacheni na dryzhkata), 0.7 /_slanina_/ (kojato beshe hvyrlena gola na zemjata i az dori ja nastypih leko -- za da proverja kakvo e tova, zashtoto az nedovizhdam --, no v kyshti si ja izstyrgah i izmih, i izglezhda dobra, v smisyl na meka, obache dosta namirisva; e, ama kato se smesva s olio pri gotvene belkim ja izjam, zashtoto az svinska maznina prakticheski ne jam, taka che takava mi trjabva; kupeshka bi trjabvalo da e kym 10 lv /kg., za men tozi pyt na 1/3 -- zashtoto dejstvitelno mirisheshe, no osnovno pyrvija i vtorija pyt, a posle si ja jadoh spokojno i bez da ja gotvja) (mnogo hubava razhodka, i vse polezni neshta) ; obshto: 3.0 + 1.0 + 1.5 + 2.5 = 8.0 lv. ; 4.0 kg.
-->07.12.24, syb., 1 C, 2.5 ch., 0.35 kg. hljab, 0.75 detski hrani (tozi pyt za ot 3 do 7 godini, po-choveshki neshta, supa, gotveno, i malko garnitura) (syvsem naprazna razhodka i vyv mnogo skapano vreme, kisha i dyzhdo-snjag, tykmo tova na koeto ang-nite mu vikat dirty muddy weather, no az izljazoh zashtoto beshe sled Nikulden, a sled praznici trjabva da se izliza; osven tova v gadno vreme ponjakoga ima po-goljam urozhaj poradi slaba konkurencija ot "kolegi", no tozi pyt, ili zashtoto beshe sybota i praznika prodylzhava, pyk i na nikoj ne mu se e izlizalo da izhvyrlja bokluk, ili az izljazoh syvsem kysno, kym 12 ch., no njamashe nishto; obache vizhte, chovek trjabva da proverjava, za da ne syzhaljava posle i da si misli che se e minal, a i dvizhenieto, vse pak, malko me postopli sled 1/2 chas, taka che ne syzhaljavam) ; obshto: 0.5 + 2.0 = 2.5 lv. ; 1.5 kg.
-->09.12.24, pon., 8 C, 3.5 ch., 1.5 kg. hljab (edna chast beshe baja namokrena ot noshtnija dyzhd, no stava za jadene), 1.6 P&Z (osnovno djuli, drebni no prilichni), 0.45 flejksove (3 vida neotvoreni), 0.4 sirene mocarella, 0.75 riba pyrzhena (i panirana, 2 vida), 1.0 kg. sladkarski biskviti (mishung, italianski, zapechatani, izglezhdat dobre), 1.8 vino (cherveno, nalivno), /_2.6_/ kg. kiselo mljako (domashno podkvasvano v spec. stykleni burkani ot nes-kafe, koito sa mnogo tezhki, taka che uspjah da go preteglja gore-dolu dobre chak sled kato prehvyrlih edinija v drug syd i mu izmerih obema, i po analogija za drugite, zashtoto na tjah im pisheshe gramazh kato nes-kafe, taka che hvanah njakakva proporcija; tolkova mnogo shte mi otkara maj do proletta -- i taka i izleze, imah do mart mesec) (tozi pyt si lichi, che sled praznik kofite "davat", spored zhargona na ribarite; kato pravih /_3_/ kryga i krih torbi v edni hrasti, i posle edvam gi kachih do etazha si -- zashtoto az sym na 5-ija etazh, no asansjor /_ne_/ polzuvam zaradi ikonomija) ; obshto: 2.5 + 1.5 + 1.5 + 1.5 + 3.0 + 4.0 + 3.5 + 5.0 = /_22.5_/ lv. ; /_12.0_/ kg.
-->11.12.24, sr., 7 C, 3.0 ch. (az izljazoh osnovno za da se razhodja iz parka i da potyrsja njakoi /_gybki_/, zashtoto gi poznavam, no ne vidjah nito 1a, obache nomera e che az veche prosto /_ne vizhdam_/, samo silueti, i uzh si tyrseh poznati mestenca, no ne e syvsem izkljucheno neshto i da sym propusnal; vse pak ne syzhaljavam, zashtoto dobre se razdvizhih, che dazhe i hvanah njakakyv faringit, ponezhe disham s otvoreni usta, ama pyk inache, ha-ha, mi teche "chovkata" na studeno), 0.6 kg. hljab, 0.1 sirence (natrosheno), 0.2 pyrzheni i panirani parcheta (riba, meso, slanina, ostaveni v edna otvorena kutijka uzh za kuche, no az gi ekspropriirah, tyj kato bezdomnite kuchetata u nas ne sa mnogo gladni; i tykmo na 100-tina metra po-nastrani ima 1o kuche, koeto si stoi pri drugi kofi i tova go ustrojstva, shtom ne e doshlo pri tezi), 0.6 pica i banica (parchotii, no stavat za jadene) ; obshto: 1.0 + 0.5 + 1.0 + 2.5 = 5.0 lv. ; 2.0 kg.
-->17.12.24, vt., 8 C, 2.5 ch., 1.0 kg. hljab (ama syvsem hubav tozi pyt), 3 /_detski_/ burk. kompot (izobshto ne mi trjabvat, no izglezhda idealen i uzh ne tezhat mnogo), 0.45 sladko (izleze ot smokini, i samo leko e zaharosano, no pyk az sladkata gi jam zaradi zaharta), 1i obuvki (nerdene, i az sym pylen s obuvki, no horata ostavjat veche syvsem zdravi neshta, a tezi sa mi tochno po mjarka, i naj-vazhnoto sa /_meki_/, letni, mokasini, bizhu, po-hubavi ot maratonki, kato novi navjarno sa bili 30-tina leva, no az gi vzemam za 3.0 lv., prosto ne izdyrzhah na izkushenieto), /_2.9_/ kg. gotveni mandzhi (v 4-5 kutii i burkani, njakoi omazneni otvyn a drugi idealni, kakvo li ne, i s ne malko meso, ne moga da gi broja za po-malko ot 4.0 lv. /kg.), 1 kg. brashno (pylnozyrnesto i sys srok /_sled_/ oshte 5 meseca, syvsem novo, no hvyrleno otgore v edna pylna kofa, zaedno sys sledvashtoto), 0.5 spageti (sys srok do 02'26 -- lud narod!), 0.5 kori za banica (sys srok do minalija mesec), i dr. (idealna razhodka i pri idealno vreme, pljus tova che si vzeh i pensijata) ; obshto: 1.5 + 1.5 + 1.0 + 3.0 + 11.5 + 1.0 + 1.0 + 1.0 + 0.5 = /_22.0_/ lv. ; 10.0 kg.
-->20.12.24, pet., 7 C, 3.5 ch., 1.7 kg. hljab (i edna chast e spec.), 0.5 P&Z (mandarinki), 0.9 kiselo mljako (v 1a goljama kofichka i ostaveno otvoreno do 1a kofa, kato uzh za zhivotni, no nito kucheta nito kotki shte jadat neshto kiselo), 0.24 sirene (syvsem nishto mu njama; i spored cenata na opakovkata izliza, che 0.35 struva 7.0 lv, koeto dava kym 20 lv. za kg. a az go broja po kym 8 lv., taka che kato ne kupuvam nishto az mozhe veche i da ne znam cenite), 0.45 vareno zhito (v tozi stud to shte trae 3-4 dni), 0.5 kons. nahut (koeto e goljama zagadka za men, zashtoto kapachkata izglezhda malko mrysna, no pyk datata e chak do ... 2/_8_/ godina, gledah go njakolko pyti, koeto prosto ne e vyzmozhno -- vyv vseki sluchaj posle, kogato go nagotvih beshe ekstra), /_1.0_/ kg. pica (bizhu, beshe v 2 golemi kutii, no e meka i buhnala), 0.85 gotveno (2 neshta, kato 1oto e kitajsko i s krevetki), 0.7 brashno (+ 0.2 dom. jufka), 0.35 zrjal bob (syvsem prilichen "pazar", zashtoto horata veche pochvat da praznuvat; az dazhe si mislja da izljaza i na 23, makar che hepten nishto ne mi trjabva, no pyk sled tova shtjalo da vali 3-4 dni, a i da e pod nulata) ; obshto: 3.0 + 0.5 + 2.0 + 2.0 + 1.0 + 1.0 + 5.0 + 3.5 + 1.5 +1.0 = /_20.5_/ lv. ; 8.5 kg.
-->23.12.24, pon., 2 C, 3.5 ch., 1.4 kg. hljab, 0.4 P&Z (mandarini), 0.25 kons. domati (otvoreni v edna tenekijka, no chisti i pokriti), 0.65 rachel (tykmo otdavna ne bjah jal), 0.5 kolbasi, 0.4 kis. mljako (zapechatano), 0.3 slad. biskviti, i 1a el. pechka (kitajska, raboti, s infra-cherveni lychi, belichka i kato nova; ne che mi trjabva zashtoto imam parno, no za rezerva ja vzemam za 2.0 lv, zashtoto chovek ne znae dali njama da mu dotrjabva) ; obshto: 2.0 + 0.5 + 0.5 + 2.5 + 4.0 + 1.0 + 1.5 + 2.0 = 14.0 lv. ; 5.5 kg.
-->27.12.24, pet., 2 C, 3.0 ch., 0.8 kg. hljab, 0.6 pogacha, 2.25 P&Z (ili tochno 2.0 kg. kartofi i 1 portokal), 0.26 jajca (3 broja XL -- samo deto se okazaha ... vareni), /_2.0_/ koledno gotveno (kakvo li ne, sarmi, chushki, orizova garnitura, banica s kiselo zele, malko tikvenik, drugi banici, ruska salata, dazhe malko pushena skumbrija, broja go po sredna cena 4.0 lv. /kg.), 0.7 skara (kebapcheta, kjufteta, nadenica, prosto izstinali no presni, za men po 6.0 lv. /kg.) ; obshto: 1.5 + 1.0 + 2.0 + 1.0 + 8.0 + 4.0 = 17.5 lv. ; 7.0 kg.
-->30.12.24, pon., 0 C (no v nachaloto beshe lek minus), 3.5 ch., 1.2 kg. hljab, 0.9 pogacha, 1.0 P&Z (prilichni banani i 1a porazvalena salata ajsberg), 0.43 prjasno mljako, 0.3 kori za banica, 0.35 sv. mas (slava Bogu naj-posle namerih hubava mas, makar i ne mnogo), 0.2 kolbasi (sazdyrma i shunka po malko), 0.6 keks, 0.5 banica (s tikva), 0.4 sladkish (s jabylki, i e mnogo vkusen), 3.5 l. maslinena ... salamura (ami ostavena v edna lyskava kutija ot Kalamata maslini, baja tezhka, makar che maslini ne chuh da hlopat, kakto i izleze, no tova e mnogo vkusen, makar i silno razreden i solen zehtin, imashe samo 5 maslinki ostanali, i zaradi tazi kutija se vyrnah v kyshti i pak izljazoh, kato namerih oshte malko neshta, i si pribrah 1a skrita ot men torba sys sumata gotveno; shte ja broja za 1.5 lv.), 1.8 gotveno postno (edin biljuk neshta), 0.6 gotveno meso (svinsko, kebapcheta, pile, pujka, samo mesishta), i 1o zimno jake (ne che mi trjabva, no shte go izpolzuvam v kyshti prez zimata; ocenjavam go samo za 1o levche) (i tova se vika hranitelen rekord); obshto: 2.0 + 2.0 + 1.0 + 1.0 + 1.0 + 1.0 + 1.0 + 3.0 + 2.5 + 2.0 + 1.5 + 7.0 + 4.0 + 1.0 = /_30.0_/ lv. ; 13.5 kg.
-->( Taka, i na tova mjasto shte byde krajat na sobstveno dnevnika mi, samo che toj shte e samo /_fizicheski_/ kraj, a logicheski shte prodylzhi oshte 1 mesec, kojto otide v nachaloto na teksta, tyj kato prosto bjah zabravil v nachaloto na 24-ta, che shte vodja tozi dnevnik i se setih chak kym kraja na januari, kakto i kazah v samoto nachalo. I, edin vid kato final, pozvolete mi da vi objasnja tuk kakva supa si gotvih tykmo na 31 dekemvri, kojato shte nareka Koledna chorba po klosharski. Ta izrezhdam: kartofki 200 gr, malko suha chushka -- zashtoto njamah mnogo --, i malko ljuta, malko luk i div luk -- osolen ot men predi pochti godina --, 10-tina soleni dzhanki -- pak ot men ot april --, malko limonova korichka, kym 150 gr. salata ajsberg, podpravki: celina sushena, kopriva sushena, bosilek sushen, malko zehtinena salamura s ostanalite 5 maslinki, /_miris_/ na domati ot izplakvane na edna tenekijka, naj-razlichni mesa kym 300 gr., a imenno: 10-tina drebni topcheta ot edna supa, malko meso, maj svinsko, pileshki parchotii, kato drobcheta, prepecheni kozhi, mesce, malko salam i nadenica na parcheta, i mozhe bi oshte njakakva drebna mryvka, posle kym 150 gr. oriz ot edna garnitura, maj che kitajska, che dori i parche ... banica, kym 100 gr., izcapana s malko majoneza, olio, ocet, sol, kym 100 gr. kiselo mljako za zastrojka, i sigurno oshte neshto ot kofichkite v koito beshe namerenoto jadene. I, obyrnete vnimanie, che vsichkite systavki sa namereni kraj kofite ot predi sedmica ili po-rano, no i skoroshni pridobivki. V rezultat na tova supata se okaza izkljuchitelno vkusna, prilichashta malko na ruskata Soljanka. Taka che, kloshar ili ne, no sled kato sym s poveche ot 2 visshi obrazovanija, to moga da si gotvja i vkusni neshta. )
-->Dekemvri -_obshto_-: izlizanija 9; razhodka 27.5 ch.; cena /_142.0_/ lv.; teglo /_64.0_/ kg.
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-->*_-- -- -- -- --_*
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===>*_4. Rekapitulirashti izvodi_*
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-->Ami rekapitulacijata e spisyk samo ot poslednite redove za vseki mesec s obshtite znachenija, sled tova sumiranija i njakoi statistiki, sled koeto shte dam prosto njakoi posledni napytstvija kym moi bydeshti kolegi i njakoj drug izvod, ako se setja za neshto interesno. Eto ja tablicata vyv vid na spisyk (za da mi e po-lesno s razlichnite formati po Interneta), kato grafite sa: nomer na meseca ; broj izlizanija ; razhodka v chasove ; sredno vreme na razhodka v chasove ; obshta cena na namerenoto ; cena na chas ; obshto bruto teglo na donesenoto ; teglo na chas .
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-->01 ;  9 ; 24.5 ch. ; 2.72 ; 101.0 lv. ; 4.12 ; 49.5 kg. ; 2.02 .
-->02 ;  9 ; 24.4 ch. ; 2.71 ;  98.5 lv. ; 4.10 ; 54.4 kg. ; 2.23 .
-->03 ;  7 ; 22.25ch. ; 3.18 ;  83.5 lv. ; 3.75 ; 39.0 kg. ; 1.75 .
-->04 ;  9 ; 25.25ch. ; 2.81 ;  92.5 lv. ; 3.66 ; 40.5 kg. ; 1.60 .
-->05 ;  7 ; 22.0 ch. ; 3.14 ; 110.0 lv. ; 5.00 ; 44.5 kg. ; 2.02 .
-->06 ;  8 ; 26.0 ch. ; 3.25 ; 106.5 lv. ; 4.10 ; 50.5 kg. ; 1.94 .
-->07 ; 10 ; 28.5 ch. ; 2.85 ;  80.5 lv. ; 2.82 ; 40.0 kg. ; 1.40 .
-->08 ;  8 ; 22.0 ch. ; 2.75 ;  63.0 lv. ; 2.86 ; 38.0 kg. ; 1.73 .
-->09 ;  8 ; 26.5 ch. ; 3.31 ;  95.0 lv. ; 3.58 ; 47.0 kg. ; 1.77 .
-->10 ;  8 ; 27.0 ch. ; 3.12 ;  74.5 lv. ; 2.76 ; 40.0 kg. ; 1.48 .
-->11 ; 10 ; 30.5 ch. ; 3.05 ;  99.5 lv. ; 3.26 ; 48.5 kg. ; 1.59 .
-->12 ;  9 ; 27.5 ch. ; 3.06 ; 142.0 lv. ; 5.16 ; 64.0 kg. ; 2.33 .
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-->I kakvo se vizhda ot tuk? Ami vizhda se variacijata po meseci, kydeto naj-golemite dohodi sa na pyrvo mjasto prez dekemvri, posle prez maj i juni, i sled tova januari i fevruari. E, za dekemvri i januari e jasno, che tova sa praznici, no i maj e syshtoto, a juni mozhe da e i sluchajno. No pyk praznicite prez septemvri sa mizhavi, kakto prez mart i april, kydeto njama praznici, taka che tuk e nuzhna po-dylga statistika. To, izobshto, tvyrde chesto mi se sluchva az da se dvizha sled bokludzhijskata kola, na 1-2 chasa sled neja, a ponjakoga se gonja s neja, taka che tova silno namaljava urozhaja, i to zavisi kakto ot men (zashtoto prez zimata az spja do kysno, a prez ljatoto stavam po-rano), taka i ot tehnija grafik; no ne zabravjajte i vlijanieto na konkurentite mi, kato ponjakoga sreshtam 3-4 takiva kato men, a drug pyt nito edin, koeto sa predi vsichko sluchajni faktori. Taka che njakakvi betonni izvodi ne mogat da se napravjat, no na men i ne mi trjabvat, sled kato az izlizam osnovno zaradi razhodkata, i pochti vinagi za da si namerja hljab. (E, hljabyt veche ne e chak tolkova skyp, zashtoto pri 3 lv. /kg., i ako az jam sredno po 0.25 kg. dnevno, tova shte reche 7-8 kilograma na mesec, ili 20-tina leva, koeto moga da si go pozvolja pri pochti 500 lv. pensija, no tuk nomera e, che ako njakoj pyt vzema da si kupja takyv, to bash togava, za zla vraga, shte namerja sled tova mnogo i kraj bokluka, taka che samo shte me e jad, i poradi tova az predpochitam da se snabdjavam s hljab /_samo_/ ot kofite, kato v sluchaj na nuzhda izpolzuvam ot zapasite si sys suhija, ili pyk si mesja i peka.)
-->A sega da vidim njakoi obshti usrednjavanija za godinata, koeto e veche po-blizo do realnoto sredno. Samo che tuk trjabva pyrvo da se sumira vsichko ot vsichkite meseci, i togava da se deli, zashtoto brojat na izlizanijata i chasovete silno se razlichavat. Ta obshtija broj izlizanija za cjalata godina se poluchava tochno 102 ili po 8.5 na mesec, ili po prakticheski /_2_/ (a po-tochno 1.96) pyti na sedmica, ili vednyzh na 3 dni i polovina. Po-pravilnoto za men bi bilo da izlizam po-chesto, no togava osnovnija problem e che shte namiram mnogo neshta, koito ne mi trjabvat, a i zasega vse oshte imam dosta rabota pred kompjutyra, za da si pozvolja dylgi razhodki (no sled 1-2 godini navjarno taka i shte napravja). Sled tova obshtijat broj chasove za godinata izliza 306.4 ili dori po-malko ot 1 sredno dnevno, taka che syvsem estestveno e redno da gi dokaram pone do 1 chas sredno. Srednata prodylzhitelnost na 1a moja razhodka izliza 306.4 : 102 = /_3.00 chasa_/, koeto veche e bizhu cifra, neka taka si ostava i pri poveche izlizanija.
-->A da vidim i parite. Ami te sa obshto /_1,146.5_/ lv. koeto dori taka e poveche ot tova, koeto az moga da izjadam (koeto reshih che e poveche ot dostatychno ako e 1,000 lv godishno ili kym 80 lv. mesechno). No ako umnozhim tova po 4/3 to dava veche 1,529. lv koeto, dejstvitelno, e tvyrde mnogo za men (kato chovek kojto kara, primerno, bez hladilnik, i zhivee prez zimata ponjakoga pri dori 14 C). Taka, a kolko dava tova na 1 chas obikaljane okolo kofite, a? Ami 1,146.5 : 306.4 = 3.74 lv. /chas., koeto e sravnitelno malko kato dohod, zashtoto MRZ za 2024 e bila 933. lv. ili 5.58 na chas (spored NOI, koeto dava 167.2 chasa), no neka ja schitame veche za 5.62 lv. predvid na lekoto izmestvane za januari 2025-ta, ili tova e 3.74 : 5.62 = 0.66 ot pochasovata stavka, ili /_2/3_/. No gospoda, kakvo znachi malko, sled kato tova e spored moite zanizheni izchislenija za vtora ryka hranitelni produkti, obache ako i tuk umnozhim po 4/3 shte izleze, che veche imame 0.89 ot MRZ, i tova e bez nikakvi danyci i transportni razhodi i prochee.
-->Taka che, az lichno schitam, che takiva dohodi za chovek bez nikakvo obrazovanie, a oshte poveche kato /_dobavka_/ kym njakakvi dohodi, sa poveche ot idealni! Da ne govorim za tova, che klosharite sybirat i dreshki i obuvchici, taka che tova sa si dohodi, i to syvsem /_trudovi_/, te ne padat ot nebeto, ne, te padat ot tezi koito se ojazhdat, taka che dori si oshtetjavat zdraveto, zashtoto segashnija kapitalizym e syvyrsheno /_ne_/spravedliv (kakto objasnjavam na sumata drugi mesta). A pyk za osigurjavane na edno polezno za zdraveto dvizhenie vsichko koeto namerite pokraj kofite sa si chisti podaryci! Samo deto ima njakoi osobenosti. Primerno tova /_ne e_/ za sam chovek (kakto pravja az), edin kloshar spokojno mozhe da sybira hrana za 3-4 dushi, ako izliza vseki den, po njakolko chasa i v blizkija rajon; ama oshte po-dobre e ako tova sa 2-ma dushi (kakto az i sym vizhdam che pravjat njakoi cingeta), zashtoto togava edinija mozhe da tika kolichkata, a drugijat mozhe da zabjagva napred i da proverjava drugi kofi (az sym sreshtal dori takava kombina kydeto edinijat e ... s kolelo). I razbira se, kakto az i objasnjavah po-napred, tezi hora ne trjabva da sa snobi, na tjah ne biva da im puka ot tova, che neshto ne e lyskavo i novo, vazhnoto e dali to vyrshi oshte rabota ili ne.
-->No mnogo zavisi i ot rajona, zashtoto vinagi trjabva da ima njakakvo syotvetstvie mezhdu klosharite i broja na kofite, kato, primerno, edno 100-tina kofi za obikaljane sa napylno dostatychni; ako tam njama nishto polezno, to i pri 500 kofi pak njama da ima, zashtoto to ili ima mnogo ili njama "mnogo" (do goljama stepen kakto e sys ... gybite, koito ili gi ima navsjakyde, ili pyk gi njama nikyde). Tova e syshto i kato broja na ... pchelinite ili /_pchelichkite_/ za dadena livada, ako sa tvyrde mnogo, to vsjaka shte sybere malko medec. I taka natatyk, kato faktorite sa osnovno sluchajni, makar i /_zakonomerni_/. No i, deto se vika, edin kloshar, a pyk i vsjako edno zhivotno, trjabva da ima njakakvi golemi /_rezervi_/, kakto e pri ... kamilite, koito mogat da se najadat i napijat na edno mjasto, i posle da karat sedmica bez nishto. Taka che edin nachinaesht kloshar (-ka) e redno za proveri njakolko pyti rajona, no bez golemi ochakvanija, i da pravi tova syshto i po razlichno vreme na denja, da si nosi dostatychno torbichki v sluchaj na nuzhda, a ako iska da prilicha na profesionalistite, to da buta i njakakva kolichka i da si osiguri i njakakva kuka. Ili inache da e kato men, da go pravi zaradi razhodkata i zaradi "trypkata" na imanjarstvoto, na gratischijstvoto.
-->Ami kato che li tova e vsichko vazhno. Ostava mi da /_rekapituliram_/ vsichko tova i na anglijski i da se pozdravja sys zavyrshvaneto na oshte edna really funny broshura.
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-->*_-- -- -- -- --_*
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===>*_5. Summarizing conclusions_*
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-->Well, here I will repeat a little the said in the previous chapter, because the common conclusions are important. Here is the table (as a list) with the following fields: number of the month ; number of the goings out ; walk in hours ; an average walk in hours ; common price of the found things ; price per hour ; common gross weight of the carried ; weight per hour . Ah, and Lv is Lev, what is our national currency which you will get in Euro roughly dividing by 2.
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-->01 ;  9 ; 24.5 h. ; 2.72 ; 101.0 Lv ; 4.12 ; 49.5 kg ; 2.02 .
-->02 ;  9 ; 24.4 h. ; 2.71 ;  98.5 Lv ; 4.10 ; 54.4 kg ; 2.23 .
-->03 ;  7 ; 22.25h. ; 3.18 ;  83.5 Lv ; 3.75 ; 39.0 kg ; 1.75 .
-->04 ;  9 ; 25.25h. ; 2.81 ;  92.5 Lv ; 3.66 ; 40.5 kg ; 1.60 .
-->05 ;  7 ; 22.0 h. ; 3.14 ; 110.0 Lv ; 5.00 ; 44.5 kg ; 2.02 .
-->06 ;  8 ; 26.0 h. ; 3.25 ; 106.5 Lv ; 4.10 ; 50.5 kg ; 1.94 .
-->07 ; 10 ; 28.5 h. ; 2.85 ;  80.5 Lv ; 2.82 ; 40.0 kg ; 1.40 .
-->08 ;  8 ; 22.0 h. ; 2.75 ;  63.0 Lv ; 2.86 ; 38.0 kg ; 1.73 .
-->09 ;  8 ; 26.5 h. ; 3.31 ;  95.0 Lv ; 3.58 ; 47.0 kg ; 1.77 .
-->10 ;  8 ; 27.0 h. ; 3.12 ;  74.5 Lv ; 2.76 ; 40.0 kg ; 1.48 .
-->11 ; 10 ; 30.5 h. ; 3.05 ;  99.5 Lv ; 3.26 ; 48.5 kg ; 1.59 .
-->12 ;  9 ; 27.5 h. ; 3.06 ; 142.0 Lv ; 5.16 ; 64.0 kg ; 2.33 .
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-->From here is clearly seen that the price of the found things varies depending on the months, where the most yielding months are firstly Dec, then Jan and Feb, and May and Jun, where are big holidays, yet this is /_not_/ very strictly, because in Jun we have not holidays, but have 2 in Sep what is not seen very clearly. So that here are necessary longer statistics. And it also depends on relation with the time the garbage truck has passed, and I have quite often moved on the steps of this truck, what depends on me, but also on their schedule; and in addition to this also on the other colleagues-clochards. So that everything is casual, but also generally /_logical_/. Very strict rules cannot be given, but there is some usual repetitiveness. Yet for me this is not so important because I am doing this chiefly for the movement and nearly always to provide myself with bread, because it is a /_sin_/ to throw out bread, this is immoral! (Otherwise by my last pension of nearly 500 Lv the bread for a month will cost me about 20 Lv, i.e. about 4 %, I surely can afford this. Yet due to one of the Murfy's laws, or that if smt. can go wrong then this will surely happen with you, it can happen, and /_has_/ happened with me, that if once I have bought bread, then in the next moment I will go somewhere around a garbage bin and will find pretty good bread left there in a plastic bag, waiting for somebody to take it, and in result of this I will regret my buying of the bread. So that I prefer to depend on the garbage, and as a reserve to have some dried bread, and as the next salvation can bake myself some bread with usual baking soda.)
-->And now let us see some common averagings for the year, which are more near to the real mean situation. Only that here we must first sum up everything for the year and then divide, because the hours and the found things significantly vary with the months. So the common number of the goings out for the year turn to be 102 or by 8.5 in a month, practically by /_2 in a week_/. For me this isn't the best thing and it would have been better to go out more often, but then the main problem will be that I will find much more things than necessary, and also for the time being I have still to do much work before the computer, in order to afford myself longer walks, but after a pair of years I will probably do exactly this. Then the common number of hours for the whole year turns to be 306.4 or even /_less_/ than one single hour daily, so that it is quite natural to try to reach at least this 1 hour daily on the average. And the average walk happens to be exactly 306.4 : 102 = /_3.00 hours_/, what now is a bijou as number, so that it has to be preserved also by more goings out.
-->And what about the money? Ah, they turn to be in sum /_1,146.5_/ Lv, what even in this way is /_more_/ than necessary for me, which ceiling I have set to maximum 1,000 Lv yearly or 80 Lv monthly (but allow me not to explain this one more time). Yes, but if we multiply this by 4/3, then this makes already 1,529 Lv. what is really too much for a person who has switched out his refrigerator from nearly 20 years and allows the temperature at his home to fall in winter even to 14 C for some days (in order to make economies, of course). And why we have to multiply this number by 4/3 I have explained before in Bulgarian, but it is reduced to this, that the prices of 1/2 of the shopping price are too low, because one will /_never_/ find products on such prices when he wants this. OK, and calculating now the average win per hour circling round the garbage bins we get 1,146.5 : 306.4 = /_3.74_/ Lv /h, what is, but also is /_not_/ little for such unqualified work. I will clear this point after a bit but let me now squeeze here one line with the decreasing ordering of the months according to the column for the win (or price) per hour, but quoting only the number of the month, then -- , and then the win per hour, yet inserting in the proper place the average (av.) win. It follows.
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-->12 -- 5.16 ; 05 -- 5.00 ; 01 -- 4.12 ; 02 -- 4.10 ; 06 -- 4.10 ; 03 -- 3.75 ; /_av. -- 3.74_/ , 04 -- 3.66 ; 09 -- 3.58 ; 11 -- 3.26 ; 08 -- 2.86 ; 07 -- 2.82 ; 10 -- 2.76 ;
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-->So for my data this is exact calculation, but it is not really exact in statistical sense, yet it is eloquent in its way, and shows pretty well the rich and poor months around the garbage for Bulgaria. OK, and now let us proceed with clearing of the question whether this is good or not much income. It is not much according to the official MMS for this period of about roughly 950 Lv, or 5.62 Lv per hour, because this gives 3.74 : 5.62 = 0.66 , or 2/3-ds, of the official MMS. But, on the other hand, taking again this coefficient of 4/3 we come to 0.89 MMS, what unofficially and without whatever withholdings is more than a decent income! Because the clochards are taking also some clothes and footwear, and what not. Yet more important is the ensuring of one healthful /_movement_/, especially for the elder people, and as mere /_bonuses_/, as addition to what other income they have. But there are some peculiarities, and in order to explain them I have written this funny paper, accessible for everybody. Like the following ones.
-->For one thing this is /_not_/ work for a single person (like I am doing this), and one clochard can freely collect food etc. for 3-4 persons, if he (she) goes out each day by several hours in his nearby region, yet it is better if these are 2 persons, where the one pushes the cart and looks systematically in one place, while the other runs around and also searches. And surely these persons should not be squeamish and vain, they must be glad to find whatever edible, or suitable in another way. Yet it depends much on the region, and the number of clochards, in the same way like the yielding of honey depends on the number of the /_bees_/, surely. And usually it depends on the day and the other factors, so that if one has found nothing worth mentioning circling around, say, 100 garbage bins, he will find nothing also looking around 500 (or it is like with the … mushrooms, where there either are too many, or just nothing). Plus this let me mention also that every such guy (or girl) must live more or less similarly like a … camel, he must have reserves, variants B, surely, because there happen everywhere stripes of bad luck, and one must be able to survive through them.
-->So that one beginner in the business must firstly check his region several times, in different hours of the day, must begin to feel which bins "give" smt. and which are not-perspective, to carry enough bags with him, probably also to have a cart and a hook, but this is too professional. The Bulgarians will hardly become such ones, one must be either Gypsy or pretty … intelligent, like me, in order to be embittered at the democracy, and find pleasure in the searching. What I can propose to some old guys and girls is to begin to do this just like me, for the movement and for the /_pleasure_/ of treasure finding, because what can they lose? Their pride, surely, but if they are intelligent enough they must have seen till their old years that everything is in vain, with the exception of some nice moments in life, like knowing and seeing more, and the real life, not what the ads or TV proclaim, in the selfless exchange and gathering of similar persons (in order to laugh over the common silly consumers). I personally can only hope that there can arise some rare little groups but of /_creative_/ persons, who will go out clochardizing for the fun of it, and will then gather together 1 or 2 times weekly, in order to eat their findings and exchange some interesting thoughts, read their writings, or show their paintings, knitting, flowers or whatever, but being twice more happy to do this with cheaper or free products, than with smt. bought in the shops. The important thing must be the /_soul_/, not the money, how it is in our barbarous country. I /_don't_/ really believe in this, but it is nice for me to imagine such cosy intellectual circles.
-->Well, that's it. I have done it. Have written the next philosophical and funny material, because my works only under this pen-name must not fall below my years of age, and for the moment this as if happens.
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-->15-th of April, 2025 (a bit before the Easter), Sofia, in the country still called Bulgaria, although the ethnic Bulgarians are getting incessantly less and less for many reasons.
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=>*_END  OF  THE  BOOK_*
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