Roasted red bell peppers

- What are you planning to do to help me calm down?
- I've got a homemade dish that might help!
- You can cook?
- I can cook just this dish.
- That sounds interesting. What is it?
- Roasted sweet peppers.
- Was it your own recipe?
- No, it's an old recipe that's popular in Odessa and other places where those peppers grow. They're called Bulgarian peppers in Russia and bell peppers in English.
- So what kind are they?
- Red, sweet, and juicy. To make sure they stay juicy, we'll roast them in the oven on a baking sheet covered in foil. We'll turn them over once to make sure they don't get burnt, and we won't overcook them so the skin doesn't burst.
- What will be served with the peppers, exactly?
- Let me get to that in a moment. When the peppers are ready, please don't wait too long before tasting them, as they might get cold. Finally, the best part: Take the pepper by the tail with one hand and support it with another hand using a spoon or fork to prevent it from falling. Then, place the tip of the pepper in your mouth and bite into it. The hot juice will be delicious!
- Is this the climax?
- Yes! After a pause to enjoy the taste, you can sip on a glass of cool white wine for contrast. Young ladies like you can also peel and eat the peppers, if you prefer. Non-vegetarians may add a slice of pork. Lovers of stronger drinks can have a glass of vodka while enjoying their pepper.
- I understand. I'd prefer not to have meat, but I don't mind having a glass of wine. Could you please peel the peppers for me?